Sadık Can GAZELCİ
Sadık Can Gazelci, graduated from Bilkent University in 2018 with a bachelor's degree in Tourism and Hotel Management. He was assigned as assistant lecturer in international cuisines lessons during his bachelor’s education. Currently, he is continuing his master education in Gastronomy and Culinary Arts in Nevşehir Hacı Bektaş Veli University. He worked in professional kitchens in addition to his trainings in various hotels and restaurants in tourism sector. He has been working as Research Assistant in Antalya Bilim University since 2019.