DOUBLE MAJOR DEGREE

ABU Student who would like to have a Major Degree in one of the departments of School of Tourism, should meet the requirements that Student Affairs Directorate announce. Students that are accepted for Double Major Program, have to take all of the courses of two departments. If student takes a similar course in one of the double major departments, then this course to be counted in other major department.

MINOR DEGREE

Minor Degree in Tourism Management

Minor Degree in Tourism Management is available for all of the departments of Antalya Bilim University which has English as the language of education.

ABU Students who meet the requirements to have minor degree in the Department of Tourism Management, have to take the courses listed below. If student had taken similar courses in her/his major department, then these courses can be counted in the Department of Tourism Management also.

Courses to be Taken in Department of Tourism Management Minor Program

Course		Theory	Practice	ECTS
TRM 102	Introduction to Management	3	0	6
TRM 108	Sanitation, Hygiene and Occupational Safety	3	0	4
TRM 112	Introduction to Tourism	3	0	5
TRM 110	Introduction to Communication	2	0	5
TRM 229	Organizational Behavior	3	0	5
TRM 223	Food and Beverage Management I	2	1	4
TRM 224	Food and Beverage Management II	3	2	5
TRM 226	IT for Tourism II	0	2	5
TRM 222	Lodging Operations Management	3	0	5
TRM 331	Service Marketing	3	0	5
TRM 333	Revenue Management	3	2	5
TRM 302	Tourism Economy	3	0	5
TRM 335	Consumer Behavior	3	0	5
TRM 401	Investment Project Analysis	3	0	5
TRM 405	Modern Management Techniques	3	0	5
AE 4XX	Area Elective	3	0	5
AE 3XX	Area Elective	3	0	5
Total		41	7	84

 

Minor Degree in Gastronomy and Culinary Arts

Minor Program of Gastronomy and Culinary Arts is available for all of the departments of Antalya Bilim University which has English as the language of education.

ABU Students who meet the requirements to have minor degree in the Department of Gastronomy and Culinary Arts, have to take the courses listed below. If student had taken similar courses in her/his major department, then these courses can be counted in the Department of Gastronomy and Culinary Arts also.

Courses to be Taken in Department of Gastronomy and Culinary Arts Minor Program

Course		Theory	Practice	ECTS
GAST 101	Introduction to Gastronomy	3	0	5
GAST 103	Nutrition	3	0	5
TRM 108	Sanitation, Hygiene and Occupational Safety	3	0	4
GAST 104	Food Science	3	0	5
GAST 200	Summer Work Integrated Learning I	1	0	5
GAST 207	Food History I	2	0	3
TRM 223	Food and Beverage Management I	2	1	4
TRM 227	Introduction to Marketing	3	0	5
GAST 204	Food Culture	2	0	3
GAST 212	Menu Planning	3	0	4
GAST 309	Restaurant Operations and Entrepreneurship	2	0	4
TRM 335	Consumer Behaviour	3	0	5
GAST 310	Sales and Marketing for Food and Beverage	3	0	3
TRM 304	Human Resources Management	3	0	5
GAST 407	Food Regulations	2	0	5
GAST 409	Information Technologies for Gastronomy	2	1	4
GAST402	Facilities Management and Design	3	0	5
AE 3XX	Area Elective	3	0	3
AE 3XX	Area Elective	3	0	4
AE 4XX	Area Elective	3	0	4
AE 4XX	Area Elective	3	0	5
Total		55	2	90