DOUBLE MAJOR DEGREE

ABU Student who would like to have a Major Degree in one of the departments of School of Tourism, should meet the requirements that Student Affairs Directorate announce. Students that are accepted for Double Major Program, have to take all of the courses of two departments. If student takes a similar course in one of the double major departments, then this course to be counted in other major department.

MINOR DEGREE

Minor Degree in Tourism Management

Minor Degree in Tourism Management is available for all of the departments of Antalya Bilim University which has English as the language of education.

ABU Students who meet the requirements to have minor degree in the Department of Tourism Management, have to take the courses listed below. If student had taken similar courses in her/his major department, then these courses can be counted in the Department of Tourism Management also.

Courses to be Taken in Department of Tourism Management Minor Program

Course

Theory

Practice

ECTS

TRM 102

Introduction to Management

3

0

6

TRM 108

Sanitation, Hygiene and Occupational Safety  

3

0

4

TRM 112

Introduction to Tourism

3

0

5

TRM 110

Introduction to Communication   

2

0

5

TRM 229

Organizational Behavior

3

0

5

TRM 223

Food and Beverage Management I    

2

1

4

TRM 224

Food and Beverage Management II

3

2

5

TRM 226

IT for Tourism II

0

2

5

TRM 222

Lodging Operations Management   

3

0

5

TRM 331

Service Marketing    

3

0

5

TRM 333

Revenue Management   

3

2

5

TRM 302

Tourism Economy

3

0

5

TRM 335

Consumer Behavior   

3

0

5

TRM 401

Investment Project Analysis   

3

0

5

TRM 405

Modern Management Techniques

3

0

5

AE 4XX

Area Elective

3

0

5

AE 3XX

Area Elective

3

0

5

Total

41

7

84

 

Minor Degree in Gastronomy and Culinary Arts

Minor Program of Gastronomy and Culinary Arts is available for all of the departments of Antalya Bilim University which has English as the language of education.

ABU Students who meet the requirements to have minor degree in the Department of Gastronomy and Culinary Arts, have to take the courses listed below. If student had taken similar courses in her/his major department, then these courses can be counted in the Department of Gastronomy and Culinary Arts also.

Courses to be Taken in Department of Gastronomy and Culinary Arts Minor Program

Course

Theory

Practice

ECTS

GAST 101

Introduction to Gastronomy

3

0

5

GAST 103

Nutrition

3

0

5

TRM 108

Sanitation, Hygiene and Occupational Safety   

3

0

4

GAST 104

Food Science

3

0

5

GAST 200

Summer Work Integrated Learning I

1

0

5

GAST 207

Food History I

2

0

3

TRM 223

Food and Beverage Management I 

2

1

4

TRM 227

Introduction to Marketing

3

0

5

GAST 204

Food Culture

2

0

3

GAST 212

Menu Planning

3

0

4

GAST 309

Restaurant Operations and Entrepreneurship

2

0

4

TRM 335

Consumer Behaviour   

3

0

5

GAST 310

Sales and Marketing for Food and Beverage

3

0

3

TRM 304

Human Resources Management

3

0

5

GAST 407

Food Regulations

2

0

5

GAST 409

Information Technologies for Gastronomy

2

1

4

GAST402

Facilities Management and Design

3

0

5

AE 3XX

Area Elective

3

0

3

AE 3XX

Area Elective

3

0

4

AE 4XX

Area Elective

3

0

4

AE 4XX

Area Elective

3

0

5

Total

55

2

90