DOUBLE MAJOR DEGREE
ABU Student who would like to have a Major Degree in one of the departments of School of Tourism, should meet the requirements that Student Affairs Directorate announce. Students that are accepted for Double Major Program, have to take all of the courses of two departments. If student takes a similar course in one of the double major departments, then this course to be counted in other major department.
MINOR DEGREE
Minor Degree in Tourism Management
Minor Degree in Tourism Management is available for all of the departments of Antalya Bilim University which has English as the language of education.
ABU Students who meet the requirements to have minor degree in the Department of Tourism Management, have to take the courses listed below. If student had taken similar courses in her/his major department, then these courses can be counted in the Department of Tourism Management also.
Courses to be Taken in Department of Tourism Management Minor Program
Course |
Theory |
Practice |
ECTS |
|
TRM 102 |
Introduction to Management |
3 |
0 |
6 |
TRM 108 |
Sanitation, Hygiene and Occupational Safety |
3 |
0 |
4 |
TRM 112 |
Introduction to Tourism |
3 |
0 |
5 |
TRM 110 |
Introduction to Communication |
2 |
0 |
5 |
TRM 229 |
Organizational Behavior |
3 |
0 |
5 |
TRM 223 |
Food and Beverage Management I |
2 |
1 |
4 |
TRM 224 |
Food and Beverage Management II |
3 |
2 |
5 |
TRM 226 |
IT for Tourism II |
0 |
2 |
5 |
TRM 222 |
Lodging Operations Management |
3 |
0 |
5 |
TRM 331 |
Service Marketing |
3 |
0 |
5 |
TRM 333 |
Revenue Management |
3 |
2 |
5 |
TRM 302 |
Tourism Economy |
3 |
0 |
5 |
TRM 335 |
Consumer Behavior |
3 |
0 |
5 |
TRM 401 |
Investment Project Analysis |
3 |
0 |
5 |
TRM 405 |
Modern Management Techniques |
3 |
0 |
5 |
AE 4XX |
Area Elective |
3 |
0 |
5 |
AE 3XX |
Area Elective |
3 |
0 |
5 |
Total |
41 |
7 |
84 |
Minor Degree in Gastronomy and Culinary Arts
Minor Program of Gastronomy and Culinary Arts is available for all of the departments of Antalya Bilim University which has English as the language of education.
ABU Students who meet the requirements to have minor degree in the Department of Gastronomy and Culinary Arts, have to take the courses listed below. If student had taken similar courses in her/his major department, then these courses can be counted in the Department of Gastronomy and Culinary Arts also.
Courses to be Taken in Department of Gastronomy and Culinary Arts Minor Program
Course |
Theory |
Practice |
ECTS |
|
GAST 101 |
Introduction to Gastronomy |
3 |
0 |
5 |
GAST 103 |
Nutrition |
3 |
0 |
5 |
TRM 108 |
Sanitation, Hygiene and Occupational Safety |
3 |
0 |
4 |
GAST 104 |
Food Science |
3 |
0 |
5 |
GAST 200 |
Summer Work Integrated Learning I |
1 |
0 |
5 |
GAST 207 |
Food History I |
2 |
0 |
3 |
TRM 223 |
Food and Beverage Management I |
2 |
1 |
4 |
TRM 227 |
Introduction to Marketing |
3 |
0 |
5 |
GAST 204 |
Food Culture |
2 |
0 |
3 |
GAST 212 |
Menu Planning |
3 |
0 |
4 |
GAST 309 |
Restaurant Operations and Entrepreneurship |
2 |
0 |
4 |
TRM 335 |
Consumer Behaviour |
3 |
0 |
5 |
GAST 310 |
Sales and Marketing for Food and Beverage |
3 |
0 |
3 |
TRM 304 |
Human Resources Management |
3 |
0 |
5 |
GAST 407 |
Food Regulations |
2 |
0 |
5 |
GAST 409 |
Information Technologies for Gastronomy |
2 |
1 |
4 |
GAST402 |
Facilities Management and Design |
3 |
0 |
5 |
AE 3XX |
Area Elective |
3 |
0 |
3 |
AE 3XX |
Area Elective |
3 |
0 |
4 |
AE 4XX |
Area Elective |
3 |
0 |
4 |
AE 4XX |
Area Elective |
3 |
0 |
5 |
Total |
55 |
2 |
90 |