First Semester
Lesson Teoric Application Credit AKTS
BUSI 111 - INFORMATION TECHNOLOGIES 2 2 3 5
ENG 101 - ADVANCED ENGLISH I 3 0 3 5
GAST 101 - INTRODUCTION TO GASTRONOMY 3 2 4 6
GAST 103 - NUTRITION 3 0 3 5
HIST 101 - ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I 2 0 2 2
MATH 111 - CALCULUS FOR SOCIAL SCIENCES I 3 2 3 5
TURK 101 - TURKISH LANGUAGE-I 2 0 2 2
Sum: 18 6 20 30
Second Semester
Lesson Teoric Application Credit AKTS
GAST 102 - INTRODUCTION TO CULINARY TECHNOLOGY 1 2 4 7
ENG 102 - ADVANCED ENGLISH II 3 0 3 6
GAST 104 - FOOD SCIENCE 3 0 3 6
GAST 106 - AGRICULTURAL PRODUCTION 1 2 3 3
TRM 112 - INTRODUCTION  TO TOURISM 3 0 3 3
TRM 108 - SANITATION, HYGIENE AND OCCUPATIONAL SAFETY 2 2 3 4
TURK 102 - TURKISH LANGUAGE-II 2 0 2 2
HIST 102 - HIST 102 2 0 2 2
GAST 108 - BASIC ART EDUCATION 1 2 3 3
Sum: 18 8 26 36
Third Semester
Lesson Teoric Application Credit AKTS
BUSI 211 - FINANCIAL ACCOUNTING 3 0 3 5
GAST 201 - CULINARY TECHNOLOGY 3 3 5 5
NAE 2XX - FOREIGN LANGUAGE I 3 0 3 5
TRM 223 - FOOD AND BEVERAGE MANAGEMENT I 2 1 3 4
GAST 203 - FOOD AND THEIR SPECIFICATIONS 3 0 3 3
GAST 205 - INTRODUCTION TO BEVERAGES 2 1 3 3
BUSI 231 - INTODUCTION TO MARKETING 3 0 3 5
Sum: 19 5 23 30
Fourth Semester
Lesson Teoric Application Credit AKTS
GAST 200 - SUMMER WORK INTEGRATED LEARNING I 3 25 3 5
GAST 202 - KITCHEN TECHNOLOGY I 3 3 5 5
GAST 204 - FOOD CULTURE 2 0 2 3
GAST 206 - BANQUET AND EVENT MANAGEMENT 3 0 2 4
GAST 208 - INTRODUCTION TO PASTERY AND BAKERY 3 3 5 5
GAST 210 - FOOD HISTORY 2 0 2 3
NAE 2XX - FOREIGN LANGUAGE II 3 0 3 5
Sum: 19 31 22 30
Fifth Semester
Lesson Teoric Application Credit AKTS
NAE 3XX - FOREIGN LANGUAGE III 3 0 3 5
GAST 305 - SALES AND MARKETING FOR FOOD AND BEVERAGE 3 0 3 3
GAST 301 - KITCHEN TECHNOLOGY II 3 3 5 5
TRM 335 - CONSUMER BEHAVIOUR 3 0 3 5
GAST 303 - COST CONTROL & PURCHASING 3 0 3 4
AE 3XX - AREA ELECTIVE 3 0 3 4
GAST 307 - OTTOMAN KITCHEN CULTURE 3 0 3 4
Sum: 21 3 23 30
Sixth Semester
Lesson Teoric Application Credit AKTS
NAE 3XX - FOREIGN LANGUAGE IV 3 0 3 5
GAST 302 - KITCHEN TECHNOLOGY III 3 3 5 5
TRM 304 - HUMAN RESOURCES MANAGEMENT 3 0 3 5
GAST 304 - TURKISH REGIONAL CUISINES 1 2 3 3
AE 3XX - AREA ELECTIVE 3 0 3 3
GAST 306 - ADVANCED BAKERY AND PASTERY 1 2 3 4
GAST 300 - SUMMER WORK INTEGRATED LEARNING II   2 25 3 5
Sum: 16 32 23 30
Seven Semester
Lesson Teoric Application Credit AKTS
GAST 401 - MENU PLANNING AND DESIGN 2 1 3 4
GAST 403 - KITCHEN TECHNOLOGY IV 3 3 5 5
GAST 405 - WORLD CUISINES 1 3 4 5
AE 4XX - AREA  ELECTIVE 3 0 3 4
AE 4XX - AREA  ELECTIVE 3 0 3 4
NAE 4XX - NONE AREA ELECTIVE 3 0 3 5
GAST 407 - FOOD REGULATIONS 2 0 3 3
Sum: 17 7 24 30
Eight Semester
Lesson Teoric Application Credit AKTS
GAST 400 - CAPSTONE PROJECT 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
NAE 4XX - NONE AREA ELECTIVE 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
GAST 402 - FACILITIES MANAGEMENT AND DESIGN 2 1 3 5
Sum: 17 1 18 30
Area Elective Courses
Lesson Teoric Application Credit AKTS
GAST 331 - SENSORY EVALUATION OF FOOD 3 0 3 4
GAST 333 - VEGETARIAN CUISINE 1 2 3 4
GAST 330 - CHEESE VARIETIES IN INTERNATIONAL CUISINES 2 1 3 3
GAST 335 - NEW TRENDS IN GASTRONOMY 3 0 3 4
GAST 332 - GASTRONOMIC WRITING 2 0 3 3
GAST 430 - RESTAURANT OPERATIONS, PROBLEMS AND SOLUTIONS 3 0 3 5
GAST 431 - FOOD STYLING AND PHOTOGRAPHY 3 0 3 4
GAST 433 - OENOLOGY 3 0 3 4
GAST 435 - CHOCOLATE ART 1 2 3 4
GAST 439 - CULINARY GEOGRAPHY 3 0 3 4
GAST 432 - FOOD AND MEDIA 3 0 3 5
GAST 434 - FOOD AND BEVERAGE SERVICE 3 0 3 5
GAST 466 - INNOVATION AND CREATIVITY 3 0 3 5
GAST 334 - FOOD IN MYTHOLOGY AND BELIEFS 3 0 3 3
GAST 437 - GASTRONOMY TOURISM 3 0 3 4
GAST 436 - AEGEAN & MEDITERRANEAN CUISINE 2 3 3 5
Sum: 41 8 48 66
Non-Area Elective Courses
Lesson Teoric Application Credit AKTS
RUS 201 - RUSSIAN I 3 0 3 5
RUS 202 - RUSSIAN II 3 0 3 5
RUS 301 - RUSSIAN III 3 0 3 5
RUS 302 - RUSSIAN IV 3 0 3 5
GER 201 - GERMAN I 3 0 3 5
GER 202 - GERMAN II 3 0 3 5
GER 301 - GERMAN III 3 0 3 5
GER 302 - GERMAN IV 3 0 3 5
ARA 201 - ARABIC I 3 0 3 5
ARA 202 - ARABIC II 3 0 3 5
ARA 301 - ARABIC III 3 0 3 5
ARA 302 - ARABIC IV 3 0 3 5
SPA 201 - SPANISH I 3 0 3 5
SPA 202 - SPANISH II 3 0 3 5
SPA 301 - SPANISH III 3 0 3 5
SPA 302 - SPANISH IV 3 0 3 5
Sum: 48 0 48 80