First Semester
Lesson Teoric Application Credit AKTS
ECON 101 - PRINCIPLES OF MICROECONOMICS 3 2 4 7
BUSI 111 - Information Technologies 2 2 3 6
ENGT 101 - ACADEMIC ENGLISH I 3 0 3 6
ECON 101 - Principles of Microeconomics 3 2 4 7
BUSI 111 - INFORMATION TECHNOLOGIES 2 2 3 6
ENGT 101 - Advanced English I 4 0 3 6
TURK 101 - TURKISH LANGUAGE - I 2 0 2 2
HIST 101 - ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I 2 0 2 2
MATH 111 - CALCULUS FOR SOCIAL SCIENCES 3 2 4 7
MATH 111 - Calculus for Social Sciences I 3 2 4 7
HIST 101 - ATATURKS PRINCIPLES AND REVOLUTION HISTORY - I 2 0 2 2
TURK 101 - Turkish Language I 2 0 2 2
Sum: 31 12 36 60
Second Semester
Lesson Teoric Application Credit AKTS
ECON 102 - PRINCIPLES OF MACROECONOMICS 3 2 4 7
TRM 102 - Introduction to Management 3 0 3 6
ENGT 102 - ACADEMIC ENGLISH - II 3 0 3 6
ENGT 102 - Advanced English II 4 0 3 6
TRM 112 - INTRODUCTION TO TOURISM AND HOSPITALITY 3 0 3 3
HIST 102 - Atatürk's Principles And Revolution History-II 2 0 2 2
TRM 108 - SANITATION AND HYGIENE IN HOSPITALITY 3 2 3 4
TRM 108 -Sanitation, Hygiene and Occupational Safety 3 0 2 4
TURK 102 - TURKISH LANGIAGE - II 2 0 2 2
TRM 110 - Introduction to Communication 2 0 2 5
TRM 102 - INTRODUCTION TO MANAGEMENT 3 0 3 6
TRM 112 - Introduction to Tourism 3 0 3 5
HIST 102 - ATATURK 3 0 2 2
TURK 102 - Turkish Language II 2 0 2 2
Sum: 39 4 37 60
Third Semester
Lesson Teoric Application Credit AKTS
BUSI 211 - FINANCIAL ACCOUNTING 3 0 3 5
TRM 231 - Financial Accounting 3 0 3 5
NAE 2XX - FOREIGN LANGUAGE I 3 0 3 5
TRM 227 - Introduction to Marketing 3 0 3 5
TRM 221 - LODGING OPERATIONS MANAGEMENT 3 2 3 5
TRM 229 - Organizational Behaviour I 3 0 3 5
TRM 223 - FOOD AND BEVERAGE MANAGEMENT I 3 0 3 5
NAE 2XX - Foreign Language I 3 0 3 5
NAE 2XX - NONE AREA ELECTIVE 3 0 3 5
ENGT 201 - Advanced English III 3 0 3 4
NAE 2XX - NONE AREA ELECTIVE 3 2 3 5
TRM 223 - Food and Beverage Management I 2 1 3 4
TRM 225 - IT for Tourism I 0 2 2 2
Sum: 35 7 38 60
Fourth Semester
Lesson Teoric Application Credit AKTS
BUSI 212 - MANAGERIAL ACCOUNTING 3 0 3 5
TRM 228 - Managerial Accounting 3 0 3 5
TRM 224 - FOOD AND BEVERAGE MANAGEMENT II 3 2 3 5
NAE 2XX - Foreign Language II 3 0 3 5
NAE 2XX - FOREIGN LANGUAGE II 3 0 3 5
TRM 200 - Summer Work Integrated Learning I 1 0 3 1
TRM 226 - STRATEGIC HUMAN RESOURCES MANAGEMENT FOR HOSPITALITY INDUSTRY 3 0 3 5
TRM 224 - Food and Beverage Management II 3 2 3 5
TRM 226 - IT for Tourism II 0 2 3 5
TRM 226 - INDUSTRY 3 0 3 5
NAE 2XX - NONE AREA ELECTIVE 3 0 3 5
TRM 222 - Lodging Operations Management 3 0 3 5
TRM 200 - SUMMER WORK INTEGRATED LEARNING I 2 25 3 5
ENGT 202 - Advanced English IV 3 0 3 4
Sum: 36 31 42 65
Fifth Semester
Lesson Teoric Application Credit AKTS
NAE 3XX - FOREIGN LANGUAGE III 3 0 3 5
AE 3XX - Area Elective 3 0 3 5
TRM 331 - SALES AND MARKETING FOR THE HOSPITALITY INDUSTRY 3 0 3 5
AE 3XX - Area Elective 3 0 3 5
TRM 333 - REVENUE MANAGEMENT 3 2 3 5
NAE 3XX - Foreign Language III 3 0 3 5
AE 3XX - AREA ELECTIVE 3 0 3 5
TRM 331 - Service Marketing 3 0 3 5
AE 3XX - AREA ELECTIVE 3 0 3 5
TRM 333 - Revenue Management 3 2 3 5
AE 3XX - AREA ELECTIVE 3 0 3 5
TRM 335 - Consumer Behaviour 3 0 3 5
Sum: 36 4 36 60
Sixth Semester
Lesson Teoric Application Credit AKTS
NAE 3XX - FOREIGN LANGUAGE IV 3 0 3 5
AE 3XX - Area Elective 3 0 3 5
BUSI 302 - INTERNETIONAL BUSINESS 3 0 3 5
AE 3XX - Area Elective 3 0 3 5
AE 3XX - AREA ELECTIVE 3 0 3 5
NAE 3XX - Foreign Language IV 3 0 3 5
AE 3XX - AREA ELECTIVE 2 0 3 5
TRM 300 - Summer Work Integrated Learning II 1 0 3 1
AE 3XX - AREA ELECTIVE 3 0 3 5
TRM 302 - Tourism Economy 3 0 3 5
TRM 300 - SUMMER WORK INTEGRATED LEARNING II 2 25 3 5
TRM 304 - Human Resources Management 3 0 3 5
TRM 306 - Turizm Regulations 3 0 3 4
Sum: 35 25 39 60
Seven Semester
Lesson Teoric Application Credit AKTS
TRM 441 - TOURISM RESEARCH METHODOLOGY AND PROJECT MANAGEMENT 3 2 3 5
AE 4XX - Area Elective 3 0 3 5
TRM 443 - DESTINATION MANAGEMENT 3 2 3 4
AE 4XX - Area Elective 3 0 3 5
BUSI 481 - STRATEGIC MANAGEMENT I 3 0 3 6
NAE 4XX - Non-Area Elective 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
TRM 401 - Sustainable Tourism 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
TRM 403 - Research Methodology 3 1 3 5
NAE 4XX - NONE AREA ELECTIVE 3 0 3 5
TRM 405 - Modern Management Techniques 3 0 3 5
Sum: 36 5 36 60
Eight Semester
Lesson Teoric Application Credit AKTS
TRM 442 - CAPSTONE PROJECT IN TOURISM HOTEL MANAGEMENT 3 0 3 5
AE 4XX - Area Elective 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
AE 4XX - Area Elective 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
AE 4XX - Area Elective 3 0 3 5
NAE 4XX - NONE AREA ELECTIVE 3 0 3 5
NAE 4XX - Non-Area Elective 3 0 3 5
AE 4XX - AREA ELECTIVE 3 0 3 5
TRM 400 - Capstone Project 3 0 3 5
TRM 446 - CONVENTION AND CONFERENCE MANAGEMENT 3 0 3 5
TRM 402 - Investment Project Analysis 1 2 3 5
Sum: 34 2 36 60
Area Elective Courses
Lesson Teoric Application Credit AKTS
TRM 351 -TQM FOR TOURISM AND HOTEL MANAGEMENT 3 0 3 5
TRM 373 - Ancient Cities and Tourism 3 0 3 5
TRM 353 - CONSUMER PSYCOLOGY AND ETHICS FOR TOURISM 3 0 3 5
TRM 375 - Hotel Security Management 3 0 3 5
TRM 357 - IT FOR TOURISM I 3 0 3 5
TRM 377 - Convention and Conference Management 3 0 3 5
TRM 359 - HOTEL SECURITY MANAGEMENT 3 0 3 5
TRM 379 - Travel Industry 3 0 3 5
TRM 361 - TOURISM ECONOMY 3 0 3 5
TRM 381 - Performance Measurement in Tourism 3 0 3 5
TRM 370 -Leisure and Recreation Management 3 0 3 5
TRM 363 - GEOGRAPHY TRAVEL AND TOURISM 3 0 3 5
TRM 365 - FOOD PREPARATIONS AND TECHNIQUES 3 2 3 5
TRM 372 - Special Interest Tourism 3 0 3 5
TRM 367 - ANCIENT CITIES AND TOURISM 3 0 3 5
TRM 374 - Countries and Cultures 3 0 3 5
TRM 376 - Consumer Psycology and Ethics for Tourism 3 0 3 5
TRM 371 - NUTRITION 3 0 3 5
TRM 342 - HOTEL CONTRACT MANAGMENT 3 0 3 5
TRM 378 - Hotel Contract Management 3 0 3 5
TRM 344 - ROOM DIVISION MANAGEMENT 3 0 3 5
TRM 380 - Room Division Management 3 0 3 5
TRM 346 - HOSPITALITY FACILITY MANAGEMENT 3 0 3 5
TRM 473 - Cruiseline, Seaport and Airport Operations 3 0 3 5
TRM 475 - Destination Management 3 0 3 5
TRM 348 - CONSUMER BEHAVIOUR IN TOURISM INDUSTRY 3 0 3 5
TRM 477 - Designing Tourism Experience 3 0 3 5
TRM 350 - LEISURE AND RECREATION MANAGEMENT 3 0 3 5
TRM 479 - Hotel Franchising Management 3 0 3 5
TRM 352 - TURKISH CUISINE AND CULINARY ART 3 0 3 5
TRM 354 - SPECIAL INTEREST TOURISM 3 0 3 5
TRM 481 - Big Data Analysis in Tourism and Hospitality 3 0 3 5
TRM 356 - APPLICATION OF GIS IN TOURISM AND HOSPITALITY 3 0 3 5
TRM 483 - Leadership and Professional Management 3 0 3 5
TRM 358 - IT FOR TOURISM II 3 0 3 5
TRM 485 - Tourism Atractions and Heritage Management 3 0 3 5
TRM 360 - COUNTRIES AND CULTURES 3 0 3 5
TRM 487 - Tourism Sociology 3 0 3 5
TRM 451 - BIG DATA ANALYSIS IN TOURISM AND HOSPITALITY 3 0 3 5
TRM 470 - Anatolian Civilizations 3 0 3 5
TRM 472 - Management Shadowing 3 0 3 5
TRM 453 - COMMUNICATIONS SKILLS AND TALENT MANAGEMENT 3 0 3 5
TRM 455 - DESIGNING TOURISM EXPERIENCE 3 0 3 5
TRM 474 - Resort and Casino Management 3 0 3 5
TRM 457 - HOTEL FRANCHISING MANAGEMENT 3 0 3 5
TRM 476 - EU and Tourism 3 0 3 5
TRM 459 - INNOVATION AND CREATIVITY FOR TOURISM AND HOSPITALITY INDUSTRY 3 0 3 5
TRM 478 - Tourism Policy and Planning 3 0 3 5
TRM 461 - TOURISM ATRACTIONS AND HERITAGE MANAGEMENT 3 0 3 5
TRM 480 - Tourism Geography 3 0 3 5
TRM 463 - INTERNATIONAL CUSINE AND FOOD CULTURE 3 0 3 5
TRM 482 - Marketing Research for Tourism 3 0 3 5
TRM 465 - TOURISM POLICY AND PLANNING 3 0 3 5
TRM 484 - Restaurant Entrepreneurship 3 0 3 5
TRM 486 - Tourism Fair and Exibition Management 3 0 3 5
TRM 467 - LEADERSHIP AND PROFESSIONAL MANAGEMENT 3 0 3 5
TRM 488 - İnnovation and Creativity 3 0 3 5
TRM 471 - GASTRONOMY TOURISM 3 0 3 5
TRM 490 - Food and Beverage Service 3 0 3 5
TRM 452 - MANAGEMENT SHADOWING 3 0 3 5
TRM 492 - Food and Media 3 0 3 5
TRM 454 - SUSTAINABLE TOURISM 3 0 3 5
TRM 456 - EU AND TOURISM 3 0 3 5
TRM 458 - TOURISM PROJECTS AND INVESTMENT 3 0 3 5
TRM 460 - MARKETING RESEARCH FOR TOURISM 3 0 3 5
TRM 464 - RESTAURANT ENTREPRENEURSHIP 3 0 3 5
TRM 466 - TOURISM FAIR AND EXIBITON MANAGEMENT 3 0 3 5
TRM 468 - ANATOLIAN CIVILIZATIONS 3 0 3 5
Sum: 204 2 204 340
Non-Area Elective Courses
Lesson Teoric Application Credit AKTS
RUS 201 - RUSSIAN I 3 0 3 5
RUS 201 - Russian I 3 0 3 5
RUS 202 - RUSSIAN II 3 0 3 5
RUS 202 - Russian 2 3 0 3 5
RUS 301 - RUSSIAN III 3 0 3 5
RUS 301 - Russian 3 3 0 3 5
RUS 302 - RUSSIAN IV 3 0 3 5
RUS 302 - Russian 4 3 0 3 5
GER 201 - German I 3 0 3 5
GER 201 - GERMAN I 3 0 3 5
GER 202 - German 2 3 0 3 5
GER 202 - GERMAN II 3 0 3 5
GER 301 - GERMAN III 3 0 3 5
GER 301 - German 3 3 0 3 5
GER 302 - GERMAN IV 3 0 3 5
GER 302 - German 4 3 0 3 5
SPA 201 - Spanish I 3 0 3 5
ARA 201 - ARABIC I 3 0 3 5
SPA 202 - Spanish 2 3 0 3 5
ARA 202 - ARABIC II 3 0 3 5
SPA 301 - Spanish 3 3 0 3 5
ARA 301 - ARABIC III 3 0 3 5
SPA 302 - Spanish 4 3 0 3 5
ARA 302 - ARABIC IV 3 0 3 5
SPA 201 - SPANISH I 3 0 3 5
SPA 202 - SPANISH II 3 0 3 5
SPA 301 - SPANISH III 3 0 3 5
SPA 302 - SPANISH IV 3 0 3 5
Sum: 84 0 84 140