| First Semester | ||||
|---|---|---|---|---|
| Lesson | Teoric | Application | Credit | ECTS |
| BUSI 111 - Information Technologies | 2 | 2 | 3 | 6 |
| ECON 101 - Principles of Microeconomics | 3 | 2 | 4 | 7 |
| ENGT 101 - Advanced English I | 4 | 0 | 3 | 6 |
| HIST 101 - ATATÜRK'S PRINCIPLES AND REVOLUTION HISTORY-I | 2 | 0 | 2 | 2 |
| MATH 111 - Calculus for Social Sciences I | 3 | 2 | 4 | 7 |
| TURK 101 - Turkish Language I | 2 | 0 | 2 | 2 |
| Sum: | 16 | 6 | 18 | 30 |
| Second Semester | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| TRM 102 - Introduction to Management | 3 | 0 | 3 | 6 |
| ENGT 102 - Advanced English II | 4 | 0 | 3 | 6 |
| HIST 102 - Atatürk's Principles And Revolution History-II | 2 | 0 | 2 | 2 |
| TRM 108 -Sanitation, Hygiene and Occupational Safety | 3 | 0 | 2 | 4 |
| TRM 110 - Introduction to Communication | 2 | 0 | 2 | 5 |
| TRM 112 - Introduction to Tourism | 3 | 0 | 3 | 5 |
| TURK 102 - Turkish Language II | 2 | 0 | 2 | 2 |
| Sum: | 19 | 0 | 17 | 30 |
| Third Semester | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| TRM 231 - Financial Accounting | 3 | 0 | 3 | 5 |
| TRM 227 - Introduction to Marketing | 3 | 0 | 3 | 5 |
| TRM 229 - Organizational Behaviour I | 3 | 0 | 3 | 5 |
| NAE 2XX - Foreign Language I | 3 | 0 | 3 | 5 |
| ENGT 201 - Advanced English III | 3 | 0 | 3 | 4 |
| TRM 223 - Food and Beverage Management I | 2 | 1 | 3 | 4 |
| TRM 225 - IT for Tourism I | 0 | 2 | 2 | 2 |
| Sum: | 17 | 3 | 20 | 30 |
| Fourth Semester | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| TRM 228 - Managerial Accounting | 3 | 0 | 3 | 5 |
| NAE 2XX - Foreign Language II | 3 | 0 | 3 | 5 |
| TRM 200 - Summer Work Integrated Learning I | 1 | 0 | 3 | 1 |
| TRM 224 - Food and Beverage Management II | 3 | 2 | 3 | 5 |
| TRM 226 - IT for Tourism II | 0 | 2 | 3 | 5 |
| TRM 222 - Lodging Operations Management | 3 | 0 | 3 | 5 |
| ENGT 202 - Advanced English IV | 3 | 0 | 3 | 4 |
| Sum: | 16 | 4 | 21 | 30 |
| Fifth Semester | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| AE 3XX - Area Elective | 3 | 0 | 3 | 5 |
| AE 3XX - Area Elective | 3 | 0 | 3 | 5 |
| NAE 3XX - Foreign Language III | 3 | 0 | 3 | 5 |
| TRM 331 - Service Marketing | 3 | 0 | 3 | 5 |
| TRM 333 - Revenue Management | 3 | 2 | 3 | 5 |
| TRM 335 - Consumer Behaviour | 3 | 0 | 3 | 5 |
| Sum: | 18 | 2 | 18 | 30 |
| Sixth Semester | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| AE 3XX - Area Elective | 3 | 0 | 3 | 5 |
| AE 3XX - Area Elective | 3 | 0 | 3 | 5 |
| NAE 3XX - Foreign Language IV | 3 | 0 | 3 | 5 |
| TRM 300 - Summer Work Integrated Learning II | 1 | 0 | 3 | 1 |
| TRM 302 - Tourism Economy | 3 | 0 | 3 | 5 |
| TRM 304 - Human Resources Management | 3 | 0 | 3 | 5 |
| TRM 306 - Turizm Regulations | 3 | 0 | 3 | 4 |
| Sum: | 19 | 0 | 21 | 30 |
| Seven Semester | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| AE 4XX - Area Elective | 3 | 0 | 3 | 5 |
| AE 4XX - Area Elective | 3 | 0 | 3 | 5 |
| NAE 4XX - Non-Area Elective | 3 | 0 | 3 | 5 |
| TRM 401 - Sustainable Tourism | 3 | 0 | 3 | 5 |
| TRM 403 - Research Methodology | 3 | 1 | 3 | 5 |
| TRM 405 - Modern Management Techniques | 3 | 0 | 3 | 5 |
| Sum: | 18 | 1 | 18 | 30 |
| Eight Semester | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| AE 4XX - Area Elective | 3 | 0 | 3 | 5 |
| AE 4XX - Area Elective | 3 | 0 | 3 | 5 |
| AE 4XX - Area Elective | 3 | 0 | 3 | 5 |
| NAE 4XX - Non-Area Elective | 3 | 0 | 3 | 5 |
| TRM 400 - Capstone Project | 3 | 0 | 3 | 5 |
| TRM 402 - Investment Project Analysis | 1 | 2 | 3 | 5 |
| Sum: | 16 | 2 | 18 | 30 |
| Area Elective Courses | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| TRM 373 - Ancient Cities and Tourism | 3 | 0 | 3 | 5 |
| TRM 375 - Hotel Security Management | 3 | 0 | 3 | 5 |
| TRM 377 - Convention and Conference Management | 3 | 0 | 3 | 5 |
| TRM 379 - Travel Industry | 3 | 0 | 3 | 5 |
| TRM 381 - Performance Measurement in Tourism | 3 | 0 | 3 | 5 |
| TRM 370 -Leisure and Recreation Management | 3 | 0 | 3 | 5 |
| TRM 372 - Special Interest Tourism | 3 | 0 | 3 | 5 |
| TRM 374 - Countries and Cultures | 3 | 0 | 3 | 5 |
| TRM 376 - Consumer Psycology and Ethics for Tourism | 3 | 0 | 3 | 5 |
| TRM 378 - Hotel Contract Management | 3 | 0 | 3 | 5 |
| TRM 380 - Room Division Management | 3 | 0 | 3 | 5 |
| TRM 473 - Cruiseline, Seaport and Airport Operations | 3 | 0 | 3 | 5 |
| TRM 475 - Destination Management | 3 | 0 | 3 | 5 |
| TRM 477 - Designing Tourism Experience | 3 | 0 | 3 | 5 |
| TRM 479 - Hotel Franchising Management | 3 | 0 | 3 | 5 |
| TRM 481 - Big Data Analysis in Tourism and Hospitality | 3 | 0 | 3 | 5 |
| TRM 483 - Leadership and Professional Management | 3 | 0 | 3 | 5 |
| TRM 485 - Tourism Atractions and Heritage Management | 3 | 0 | 3 | 5 |
| TRM 487 - Tourism Sociology | 3 | 0 | 3 | 5 |
| TRM 470 - Anatolian Civilizations | 3 | 0 | 3 | 5 |
| TRM 472 - Management Shadowing | 3 | 0 | 3 | 5 |
| TRM 474 - Resort and Casino Management | 3 | 0 | 3 | 5 |
| TRM 476 - EU and Tourism | 3 | 0 | 3 | 5 |
| TRM 478 - Tourism Policy and Planning | 3 | 0 | 3 | 5 |
| TRM 480 - Tourism Geography | 3 | 0 | 3 | 5 |
| TRM 482 - Marketing Research for Tourism | 3 | 0 | 3 | 5 |
| TRM 484 - Restaurant Entrepreneurship | 3 | 0 | 3 | 5 |
| TRM 486 - Tourism Fair and Exibition Management | 3 | 0 | 3 | 5 |
| TRM 488 - İnnovation and Creativity | 3 | 0 | 3 | 5 |
| TRM 490 - Food and Beverage Service | 3 | 0 | 3 | 5 |
| TRM 492 - Food and Media | 3 | 0 | 3 | 5 |
| Sum: | 93 | 0 | 93 | 155 |
| Non-Area Elective Courses | ||||
| Lesson | Teoric | Application | Credit | ECTS |
| RUS 201 - Russian I | 3 | 0 | 3 | 5 |
| RUS 202 - Russian 2 | 3 | 0 | 3 | 5 |
| RUS 301 - Russian 3 | 3 | 0 | 3 | 5 |
| RUS 302 - Russian 4 | 3 | 0 | 3 | 5 |
| GER 201 - German I | 3 | 0 | 3 | 5 |
| GER 202 - German 2 | 3 | 0 | 3 | 5 |
| GER 301 - German 3 | 3 | 0 | 3 | 5 |
| GER 302 - German 4 | 3 | 0 | 3 | 5 |
| SPA 201 - Spanish I | 3 | 0 | 3 | 5 |
| SPA 202 - Spanish 2 | 3 | 0 | 3 | 5 |
| SPA 301 - Spanish 3 | 3 | 0 | 3 | 5 |
| SPA 302 - Spanish 4 | 3 | 0 | 3 | 5 |
| Sum: | 36 | 0 | 36 | 60 |
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