On May 4, 2021, an online event with the theme of "Restaurants in Pandemic Days" was held with Osman Sezener, the chef of OD Urla Restaurant. In the event, opinions were shared with the participants about the effects of the pandemic on restaurants, accompanied by questions and answers. Chef Sezener also mentioned about OD Urla and the "From Farm to Table" project he carried out in his restaurant, and shared information about new applications in the food and beverage industry.
