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ANTALYA BİLİM UNIVERSITY
Faculty of Tourism
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2024-2025 Academic Year Summer Internship Visits
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2021-2022 Academic Year Summer Internship Visits
2020-2021 Academic Year Summer Internship Visits
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International Projects
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Ethical Food Entrepreneurship (EFE)
RISE Resilient Communities
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The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi
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Faculty of Tourism
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Home
About Us
+
History
Mission and Vision
Organization Chart
Management
+
Dean
Vice Deans
Faculty Secretary
Faculty Administrative Board
Faculty Board
Commissions
Departments
+
Tourism Management
Gastronomy and Culinary Arts
Course Information Package
+
Tourism Management
Gastronomy and Culinary Arts
Student
+
Academic Calendar
Course Schedule
Double Major and Minor Program
Student Forms
Cooperative Education
Management Shadowing Program
Internship
Erasmus+
Prospective Student
+
Internship Monitoring
+
2024-2025 Academic Year Summer Internship Visits
2022-2023 Academic Year Summer Internship Visits
2021-2022 Academic Year Summer Internship Visits
2020-2021 Academic Year Summer Internship Visits
Minimum Admission Scores
Staff
+
Administrative
Academic
Quality
+
Quality Commission
Strategic Plan
Directives
Regulations
Job Descriptions
Workflow Diagrams
Forms
Surveys
Continuous Improvement Action Plans
Projects
+
International Projects
+
Ethical Food Entrepreneurship (EFE)
RISE Resilient Communities
National Projects
+
The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi
2022-2023 Academic Year Summer Internship Visits
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Faculty of Tourism
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2022-2023 Academic Year Summer Internship Visits
Our students studying in the departments of Gastronomy and Culinary Arts and Tourism Management, Assoc. Prof. Dr. Caner Ünal and Lecturer. Assist. Nihal Üstünkaya visited them at their internship sites.
