ABU ICE Prospective Student OBS Login
TR EN
UNDERGRADUATE PROGRAM · 4 YEARS

The Department of Gastronomy and Culinary Arts

An undergraduate program equipped with an up-to-date curriculum, applied education and industry collaborations.

Language: İngilizce
Degree: Lisans
240 AKTS
Döşemealtı Campus
APPLY NOW → VIEW CURRICULUM →

ABOUT THE DEPARTMENT

A strong undergraduate program in its field

The program combines a strong theoretical foundation with applied education and internship experience. Students acquire field-specific skills before graduation.

We prepare our graduates for their careers through internships, industry collaborations and international exchange programs.

CAREER OPPORTUNITIES

Broad career opportunities in the field

Our graduates can work in public institutions, the private sector, academia and international platforms, and also have the opportunity to start their own businesses through entrepreneurship.

WHY THIS DEPARTMENT?

Quality Education

We train competent graduates in their field with an up-to-date curriculum and an applied education approach.

Applied Learning

We strengthen the learning process with projects, internships and applied work that combine theory and practice.

Industry Collaborations

We prepare our students for professional life before graduation through internships, mentorship and industry partnerships.

International Experience

We offer global experience and career opportunities through Erasmus+ and exchange programs.

CURRICULUM

Full Course Catalog →
Year 1 · Güz 30 AKTS
  • GMS 1001 — Basics of Gastronomy
  • GMS 1003 — Food Science
  • GMS 1005 — Food Safety and Hygiene
  • GMS 1007 — Basics Office Programmes
  • GMS 1009 — Basic Mathematic
  • GMS 101 — Academic English-I
  • TURK 101a — Turkish Language I
  • HIST 101a — Atatürk's Principles and Revolution History I
Year 1 · Bahar 30 AKTS
  • GMS 102 — Academic English-II
  • HIST 102 — Atatürk's Principles and Revolution History II
  • TURK 102/ — Turkish Language II
  • GMS 1002 — Introduction to Kitchen Practices
  • GMS 1004 — Nutrition
  • GMS 1006 — Basic Art Education
  • GMS 1008 — Management and Oragnization in Gastronomy
Year 2 · Güz 34 AKTS
  • GMS 2001 — Kitchen Practices I
  • GMS 2003 — Food History
  • GMS 2005 — Breads
  • GMS 2007 — Beverages
  • TRM 2005 — Introduction to Marketing
  • NAE 201y — Alan Dışı Yabancı Dil I
  • TRM 2001 — Food and Beverage Management
Year 2 · Bahar 34 AKTS
  • NAE 202y — Alan Dışı Yabancı Dil II
  • TRM 2004 — Cost Management
  • GMS 2000 — Internship I
  • GMS 2002 — Kitchen Practices II
  • GMS 2004 — Menu Planning
  • GMS 2006 — Pastry
Year 3 · Güz 39 AKTS
  • NAE 301y — Alan Dışı Yabancı Dil III
  • GMS 3001 — Kitchen Practices III
  • GMS 3003 — Foods and Their Specifications
  • GMS 3007 — Food Culture
  • GMS 3105 — Regional Cuisines
  • GMS 3X3 — Alan İçi Seçmeli Ders
  • GMS 3X1 — Alan İçi Seçmeli Ders
Year 3 · Bahar 39 AKTS
  • NAE 302y — Alan Dışı Yabancı Dil IV
  • GMS 3000 — Internship II
  • GMS 3X4 — Alan İçi Seçmeli Ders
  • GMS 3X2 — Alan İçi Seçmeli Ders
  • GMS 3102 — Kitchen Practices IV
  • GMS 3104 — Turkish Cuisine
  • CPL 101 — Career Planning
Year 4 · Güz 20 AKTS
  • GMS 4X1 — Alan İçi Seçmeli Ders
  • GMS 4X3 — Alan İçi Seçmeli Ders
  • NAE 1000 — Üniversite Seçmeli Dersler
Year 4 · Bahar 14 AKTS
  • GMS 4X4 — Alan İçi Seçmeli Ders
  • GMS 4X2 — Alan İçi Seçmeli Ders

ACADEMIC STAFF

All Staff →
Assoc. Prof.
Oğuz DOĞAN
Head of Gastronomy and Culinary Arts

News & Announcements

All News →

  • No news has been added for this Department yet.

Events Calendar

All Events →

Are you ready to build your future with this program?

Get in touch with us for applications and scholarship opportunities.

APPLY →