Course Contents
Year 1 · Fall
30 AKTS
- GMS 1001 Basics of Gastronomy 4 AKTS
- GMS 1003 Food Science 4 AKTS
- GMS 1005 Food Safety and Hygiene 5 AKTS
- GMS 1007 Basics Office Programmes 5 AKTS
- GMS 1009 Basic Mathematic 5 AKTS
- GMS 101 Academic English-I 3 AKTS
- TURK 101a Turkish Language I 2 AKTS
- HIST 101a Atatürk's Principles and Revolution History I 2 AKTS
Year 1 · Spring
30 AKTS
- GMS 102 Academic English-II 3 AKTS
- HIST 102 Atatürk's Principles and Revolution History II 2 AKTS
- TURK 102/ Turkish Language II 2 AKTS
- GMS 1002 Introduction to Kitchen Practices 6 AKTS
- GMS 1004 Nutrition 5 AKTS
- GMS 1006 Basic Art Education 6 AKTS
- GMS 1008 Management and Oragnization in Gastronomy 6 AKTS
Year 2 · Fall
31 AKTS
Year 2 · Spring
31 AKTS
Year 3 · Fall
32 AKTS
Year 3 · Spring
32 AKTS
Year 4 · Fall
29 AKTS
Year 4 · Spring
25 AKTS