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Faculty of Tourism
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The Department of Gastronomy and Culinary Arts
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About Us
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About the Department
Program Educational Objectives
Program Learning Outcomes
QF Matrix
Management
+
Head of the Department
Department Board
Advisory Board
Stakeholders
Academic Staff
Student
+
Program Curriculum
Course Contents
Student Advisor List
Advisory Office Hours
Our Alumni
+
Number of Graduates
Statistics on Our Graduates
Alumni Testimonials
Events
Academic Staff
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Faculty of Tourism
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The Department of Gastronomy and Culinary Arts
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Academic Staff
Academic Staff
9
Administrative Staff
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9
faculty members listed
Assoc. Prof. Oğuz DOĞAN
Head of Gastronomy and Culinary Arts
Asst. Prof. Hatice Reyhan ÖZİYCİ
Academician
Asst. Prof. Çağla MCKENZIE
Academician
Asst. Prof. Evla MUTLU
Academician
Lect. Bilgehan Rabia LAVAŞÇI
Academician
Lect. Deniz YILDIRIM
Academician
Lect. Berkay ÖZDEMİR
Academician
Res. Asst. Müge ÇEVİK
Academician
Res. Asst. Batuhan GÜRS
Academician
