| Ad - Soyad |
Temsil Ettiği Kurum/Görevi |
| Prof. Dr. Bahattin ÖZDEMİR |
Akdeniz University Gastronomy and Culinary Arts Head of Department |
| Behiye KARA |
Regnum Carya Quality Manager |
| Bilal YÜREĞİR |
Akdeniz Chefs Club (ASKDER) President |
| Elif YOLCU |
Gastronomy and Culinary Arts Student |
| Fatih ÇAKMAK |
Unilever Food Solutions Mediterranean Regional Consultant Chief |
| Gülbahar ÖLMEZ |
Lara Barut Collection Quality Responsible |
| Hüseyin ÇOBAN |
Food Photographer |
| Hüseyin DENİZ |
The Gonzo Inn Owner - Divani LLC Hotel Manager |
| Doç. DR. Mehmet BAHAR |
Cappadocia University |
| Mehmet Fırat DOĞAN |
Papillon Hotels Resort SPA General Manager |
| Necati ARSLAN |
Cosmos Theatre Executive Chef |
| Özgün ÜNVER |
Chef & Owner - Thornton's Boston Breakfast & Lunch Restaurant Chief Executive Officer - Mediterranean Epicurean Masterclass |
| Özlem DÖNMEZ |
Chef - Founder of Ch'i for Lif |
| Tangör TAN |
Gastronom |
| Tuncay GÜLCÜ |
Chef - Chayote Chef Restaurant Founder |
