Welcome To Our Faculty

Dear Students,

We are happy and honored to contribute to your success on this path we set out with the vision of raising tourism managers, leaders and entrepreneurs who will increase the competitive power of Antalya and our country in the tourism and hospitality sector, who can speak different foreign languages ​​effectively, are open to innovation, think strategically, research, interpret, embrace continuous development and shape the future. Welcome to Antalya Bilim University Tourism Faculty.

Antalya Bilim University Tourism Faculty, which started its education and training activities in 2012, consists of Tourism Management and Gastronomy and Culinary Arts undergraduate programs. Our Tourism Faculty offers contemporary, high-quality and sector-specific educational programs, educating future leaders who will serve the tourism and hospitality sectors all over the world.

The tourism sector continues to grow both in our country and around the world with its dynamic structure, constantly evolving nature and the added value it creates in the economy. In Antalya, which has a developed tourism infrastructure, our faculty offers students the opportunity to observe the rapidly changing dynamics of tourism on site, to practice, to establish a wide professional network and to make a strong start for a successful career in the sector after graduation. The Tourism Faculty also provides our students with the opportunity to do internships in the city's four-season lively tourism environment in areas such as hotel management, transportation, event management, health and sports tourism, and to communicate directly with international tourist profiles. At the same time, both Antalya Bilim University and the Tourism Faculty provide undergraduate education to many international students, paving the way for intercultural interaction.

We aim for you to take advantage of these important opportunities, educate yourself in the best possible way and become the leaders of the future who do their job in the best way possible, knowing all their responsibilities, for both our sector, our country and the world. In this regard, welcome back to all of you. I wish you all success.
 

Tourism Faculty Dean's Office

Ress. Asst. Cansu Ece Öner Aybek's Article Published in "International Journal of Gastronomy and Food Science"

Ress. Asst. Cansu Ece Öner Aybek's Arti...

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Academic Achievement of Asst. Prof. Dr. Hatice Reyhan ÖZİYCİ 

Academic Achievement of Asst. Prof. Dr. ...

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2023-2024 Academic Year Summer Internship Visits

2023-2024 Academic Year Summer Internshi...

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Faculty of Tourism Graduation Ceremony

Faculty of Tourism Graduation Ceremony

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Former Student Yelyzaveta Nesterova's Success

Former Student Yelyzaveta Nesterova's Su...

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How Is My CV Evaluated?
Publishing in international journals
Gastronomy and Culinary Arts Department Apron Wearing Ceremony