About Us
Our Vision and Mission
Our Partners
Our Core Values
Why Choose Us?
Why study in Antalya ?
Internatonal Students
How To Apply Scholarships International Students Office
Internship Inspections
2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Assessment and Grading
Internship Opportunities
Sectoral Business Affiliations
Management Shadowing Programme
Graduation Requirements

Management
Dean
Vice Dean
Faculty Secretary
Committees and Commissions

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Information Document
Forms
Study and Intern Abroad
Curriculum
F.A.Q.
Course Descriptions
Transfer Options

Our Alumni
Where are they now ?
Thoughts from our Alumni

Introduction
Promotional Videos
School Events
Academic Projects
The Impact of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Touristic Route Design: Antalya Kaleiçi Application
Student Societies

Contact

Contact

Welcome To Our Faculty


 

Duyurular

19

Sep

School of Tourism 2024-2025 Fall Weekly Course Schedule

27

Sep

First international meeting of Erasmus + KA220HED "Ethical Food Entrep...
Faculty of Tourism Haberler

2023-2024 Academic Year Summer Internship Visits

2023-2024 Academic Year Summer Internshi...

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Faculty of Tourism Graduation Ceremony

Faculty of Tourism Graduation Ceremony

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Former Student Yelyzaveta Nesterova's Success

Former Student Yelyzaveta Nesterova's Su...

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ABU TOURISM MANAGEMENT IS NOW A MEMBER OF THE UNIVERSITY NETWORK FOR CULTURAL ROUTES STUDIES

ABU TOURISM MANAGEMENT IS NOW A MEMBER O...

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Training for Women’s Cooperatives by Our Academician

Training for Women’s Cooperatives by O...

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Faculty of Tourism Etkinlikler
Gastronomy and Culinary Arts Department Apron Wearing Ceremony
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Birdwatching Activity
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Birdwatching Activity
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