About Us
About Our Faculty
History
Vision and Mission
Regulation

Management
Dean
Vice Deans
Faculty Board
Faculty Board of Directors
Committees
Promotion and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Horizontal Transfer, Evaluation, Exemption and Adaptation Commission Assessment and Evaluation Commission

Advisory

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Introduction Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Frequently Asked Q & A

Contact

Advisory

Contact

Quality Commission

Doç. Dr. Sezer KARASAKAL

Head

Doç. Dr. Oğuz DOĞAN

Member

Dr. Öğr. Üyesi Aslıhan DURSUN CENGİZCİ

Member

Dr. Öğr. Üyesi Çağla ÇAVUŞOĞLU MCKENZIE

Member

Arş. Gör. Feridun AYDINLI

Member

Eda ÖZDAĞ

Member / Tourism Management Student

Elif YOLCU

Üye / Gastronomy and Culinary Arts Student

Arş. Gör. Müge ÇEVİK

Member / Raporter