About Us
About Our Faculty
History
Vision and Mission
Regulation

Management
Acting Dean
Vice Dean
Acting Faculty Secretary
Faculty Board
Faculty Board of Directors
Committees
Introduction and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Horizontal Transfer, Evaluation, Exemption and Adaptation Commission Assessment and Evaluation Commission

Advisory

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Introduction Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Frequently Asked Q & A

Contact

Advisory

Contact

Antalya Bilim University Faculty of Tourism has an experienced and qualified academic staff that has been offering contemporary, high quality education programs that meet the needs of the sector since 2012. In the first year of undergraduate education, students acquire basic theoretical knowledge about tourism management and gastronomy and culinary arts. In addition, they transform their theoretical knowledge into practice by participating in internship programs lasting 120 days in total during the summer semesters of the second and third years. The tourism sector continues to grow both globally and in our country with its dynamic structure, constantly developing nature and high economic contribution. In this context, our Faculty of Tourism aims to educate qualified individuals with high intellectual accumulation, who can analyze the current situation and develop strategic plans for the future, which are needed by the sector as well as public and educational institutions. Students who graduate from our faculty have the opportunity to be employed in tourism enterprises in line with their competencies and career expectations.