About Us
About Our Faculty
History
Vision and Mission
Regulation

Management
Acting Dean
Vice Dean
Acting Faculty Secretary
Faculty Board
Faculty Board of Directors
Committees
Introduction and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Horizontal Transfer, Evaluation, Exemption and Adaptation Commission Assessment and Evaluation Commission

Advisory

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Introduction Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Academic Projects
Frequently Asked Q & A

Contact

Advisory

Contact

ADVISORY

Tourism Management

Gastronomy and Culinary Arts

Grades

Demet CEYLAN

Çağla McKenzie

1. Grade Advisory

Aslıhan DURSUN CENGİZCİ

Evla MUTLU

2. Grade Advisory

Dinç SARAÇ

Hatice Reyhan ÖZİYCİ

3. Grade Advisory

Caner ÜNAL

Oğuz DOĞAN

4. Grade Advisory