About Us
About Our Faculty
History
Vision and Mission
Regulation

Management
Acting Dean
Vice Dean
Acting Faculty Secretary
Faculty Board
Faculty Board of Directors
Committees
Introduction and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Horizontal Transfer, Evaluation, Exemption and Adaptation Commission Assessment and Evaluation Commission

Advisory

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Introduction Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Frequently Asked Q & A

Contact

Advisory

Contact

Our 4th year Tourism Management spring-semester students work full time 3 days a week as shadowing a manager in the tourism sector under a programme called “Management Shadowing”. Through this program student have the opportunity to participate actively in management and to gain experience in the decision-making process. 

This programme also helps students adapt quickly to the business and management environment, discover the potential of their leadership skills, become more self-confident and take the first steps for their professional business careers.

Please check the video for details