UNDERGRADUATE PROGRAM · 4 YEARS

The Department of Gastronomy and Culinary Arts

An undergraduate program equipped with an up-to-date curriculum, applied education and industry collaborations.

Language: English
Degree: Bachelor's Degree
240 AKTS
Döşemealtı Campus

ABOUT THE DEPARTMENT

A strong undergraduate program in its field

The program combines a strong theoretical foundation with applied education and internship experience. Students acquire field-specific skills before graduation.

We prepare our graduates for their careers through internships, industry collaborations and international exchange programs.

CAREER OPPORTUNITIES

Broad career opportunities in the field

Our graduates can work in public institutions, the private sector, academia and international platforms, and also have the opportunity to start their own businesses through entrepreneurship.

WHY THIS DEPARTMENT?

Quality Education

We train competent graduates in their field with an up-to-date curriculum and an applied education approach.

Applied Learning

We strengthen the learning process with projects, internships and applied work that combine theory and practice.

Industry Collaborations

We prepare our students for professional life before graduation through internships, mentorship and industry partnerships.

International Experience

We offer global experience and career opportunities through Erasmus+ and exchange programs.

Year 3 · Fall 30 AKTS
Year 3 · Spring 30 AKTS
Year 4 · Fall 30 AKTS
Year 4 · Spring 30 AKTS
GMS 1009

Basic Mathematic

5.00 AKTS 3.00 Credits English

Instructor: Dr. Başak SARITAŞ

Course Objectives

This course aims to help tourism students understand fundamental mathematical concepts and apply them effectively in both daily life and professional practices.

Prerequisites / Corequisites

None

Course Books / Materials / Recommended Resources

Basic College Mathematics, PearsonMy & Lab Math with Pearson e-Text Access Code for Basic College Mathematics, Pearson

Academic Integrity and Artificial Intelligence

Students are expected to complete all assignments, examinations, and other assessment activities in accordance with the principles of academic integrity. Plagiarism, cheating, submitting another person's work as one's own, and other forms of academic misconduct will be handled in accordance with the University's academic regulations.Artificial intelligence (AI) tools (e.g., ChatGPT, Gemini, Copilot) may be used to support learning and understanding. However, AI-generated content must not replace the student's own knowledge, reasoning, or problem-solving process. Students are responsible for verifying the accuracy of AI-generated information and, when requested, disclosing the use of such tools. The use of AI tools during examinations or in any assessment where their use has not been explicitly authorized by the instructor is prohibited.

View in course information package → Download course PDF Back to list

ACADEMIC STAFF

All Staff →
Assoc. Prof.
Oğuz DOĞAN
Head of Gastronomy and Culinary Arts

Events Calendar

Tümü

Are you ready to build your future with this program?

Get in touch with us for applications and scholarship opportunities.