History

Mission and Vision

Organizational Scheme

Dean

Vice Deans

Faculty Administrative Board

Faculty Board

Acting Faculty Secretary

Commissions

Tourism Management

Gastronomy and Culinary Arts

Tourism Management

Gastronomy and Culinary Arts

Academic Calendar

Course Schedule

Double Major and Minor Program

Student Forms

Cooperative Education

Management Shadowing Program

Erasmus+

Promotional Brochure

Internship Monitoring

• 2024-2025 Academic Year Summer Internship Visits
• 2022-2023 Academic Year Summer Internship Visits
• 2021-2022 Academic Year Summer Internship Visits
• 2020-2021 Academic Year Summer Internship Visits

Promotional Video

Minimum Admission Scores

Social Media Accounts

Academic

Administrative

Quality Commission

Strategic Plan

Directives

Regulations

Job Descriptions

Forms

International Projects

• Ethical Food Entrepreneurship (EFE)
• RISE Resilient Communities

National Projects

• The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi