ASC 1012
Baked Goods and Breadmaking
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Course Contents
Year 1 · Fall
30 AKTS
- ASC 1001 Information Technology (IT) 2 AKTS
- ASC 1003 Fundamental Principles of Nutrition 4 AKTS
- ASC 1005 Food Safety and Hygiene 3 AKTS
- ASC 1007 Food and Beverage Management 4 AKTS
- ASC 1009 Pastry Techniques 5 AKTS
- ASC 1011 Basic Culinary Techniques 5 AKTS
- ASC 1013 Food Culture 3 AKTS
- ASC 1015 Volunteering Activities 4 AKTS
Year 1 · Spring
30 AKTS
Year 2 · Fall
31 AKTS