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The Department of Gastronomy and Culinary Arts
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About the Department
Program Educational Objectives
Program Learning Outcomes
QF Matrix
Management
+
Head of the Department
Department Board
Advisory Board
Stakeholders
Academic Staff
Student
+
Program Curriculum
Course Contents
Student Advisor List
Advisory Office Hours
Our Alumni
+
Number of Graduates
Statistics on Our Graduates
Alumni Testimonials
Events
Academic Staff
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Faculty of Tourism
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The Department of Gastronomy and Culinary Arts
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Academic Staff
Academic Staff
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2
faculty members listed
Res. Asst. Müge ÇEVİK
Academician
Res. Asst. Batuhan GÜRS
Academician
