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Institutional Program Learning Outcomes1
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Qualifications2
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Knowledge
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Skills
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Competence
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1- Delivers effective communication and service provision with a focus on guest satisfaction.
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X
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X
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X
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2- Analyzes global and local tourism destinations and interprets elements of cultural heritage.
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X
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X
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3- Explains in detail the fundamental concepts, theories, and principles in the field of tourism management.
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X
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4- Identifies the place of health tourism among alternative forms of tourism, examines its national and international dimensions, and relates it to sectoral practices.
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X
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X
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5- Evaluates trends and crises in tourism, manages decision-making processes through financial and statistical methods, and offers insights into the future of the sector by monitoring national and global economic developments.
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X
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X
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6- Evaluates the role of the tourism sector in national development and provides knowledge about the structure and functioning of the sector.
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X
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7- Uses oral and written communication skills effectively at both academic and professional levels.
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X
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X
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X
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8- Supports decision-making processes in the tourism sector by using fundamental knowledge of big data and artificial intelligence applications.
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X
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X
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9- Explains and applies the management, organization, marketing, operations, and financial processes of tourism enterprises.
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X
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X
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X
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