The aim of the internship course is to enable our second- and third-year students to gain sectoral experience before entering professional life. The course should cover a total of 120 working days during the summer terms of the second and third years.
School of Tourism Internship Directives
PDF(click to view)
Documents required for the course
Internship Approval Form
DOCX(click to view) Internship Reflection Report
DOCX(click to view) Internship Withdrawal Form
DOCX(click to view) Internship Relocation Form
DOCX(click to view) Internship Supervisor’s Evaluation Form (Tourism Management)
DOCX(click to view) Internshıp Supervisor’s Evaluation Form (Gastronomy and Culinary Arts)
DOCX(click to view) Student’s Evaluation of the Internship Organisation (Tourism Management)
DOCX(click to view) Self-Assessment of Professional Competence and Practical Skills (Gastronomy and Culinary Arts)
DOCX(click to view)
School of Tourism Internship Comission (click to view)
Our Industry Partnerships PDF(click to view)
