Etkinlikler
Gastronomy and Culinary Arts Apron-Wearing Ceremony
03 March 2026 Gastronomy and Culinary Arts Apron-Wearing Ceremony
Gastronomy Students’ Third-Wave Coffee Experience
15 May 2025 Gastronomy Students’ Third-Wave Coffee Experience
Tourism Faculty Gastronomy and Culinary Arts Apron Ceremony
05 May 2025 Tourism Faculty Gastronomy and Culinary Arts Apron Ceremony
Inspiring Gastronomy Career Talk with Chef Hüseyin KAYIR
10 March 2025 Inspiring Gastronomy Career Talk with Chef Hüseyin KAYIR
Gastronomi ve Mutfak Sanatları Öğrencilerinin Dersleri Kapsamında Hazırladıkları Projeler
24 December 2024 Gastronomi ve Mutfak Sanatları Öğrencilerinin Dersleri Kapsamında Hazırladıkları Projeler
Food Experience with Taste Interactions
18 January 2024 Food Experience with Taste Interactions
Excursion to YOREX Regional Product Fair at ANFAŞ
30 October 2019 Excursion to YOREX Regional Product Fair at ANFAŞ
Technical Tour in "GAST 205_Introduction to Beverages" Course
17 December 2018 Technical Tour in "GAST 205_Introduction to Beverages" Course
Excursion to Western Mediterranean Agricultural Research Institute
29 May 2018 On 14 May 2018 students from our Gastronomy and Culinary Arts Department and the Gastronomy Club visited BATEM (Western Mediterranean Agricultural Res...
Excursion to Anamas Tohum
23 May 2018 On 07 May 2018 students from our Gastronomy and Culinary Arts Department and the Gastronomy Club visited Anamas Tohum within the scope of the Agricult...
Bread & Bakery Workshop
27 April 2018 ''Bread and Pastry workshop"