Batuhan GÜRS
Research Areas
Sustainable Gastronomy • Consumer Behavior • Gastronomy Technologies • Food and Beverage Management • Sensory Evaluation
Biography
Batuhan Gürs received his bachelor’s degree in Gastronomy and Culinary Arts from Gazi University and his master’s degree in Gastronomy and Culinary Arts from Bolu Abant İzzet Baysal University. He is currently pursuing his doctoral studies at Balıkesir University. Gürs works as a Research Assistant in the Department of Gastronomy and Culinary Arts, Faculty of Tourism, at Antalya Bilim University and continues his academic studies in the field of gastronomy. His research primarily focuses on sustainable gastronomy, consumer behavior, gastronomy technologies, food and beverage management, and sensory evaluation.