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Faculty of Tourism
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The Department of Gastronomy and Culinary Arts
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About the Department
Program Educational Objectives
Program Learning Outcomes
QF Matrix
Management
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Head of the Department
Department Board
Advisory Board
Stakeholders
Academic Staff
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+
Program Curriculum
Course Contents
Student Advisor List
Advisory Office Hours
Our Alumni
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Number of Graduates
Statistics on Our Graduates
Alumni Testimonials
Events
Bilgehan Rabia LAVAŞÇI
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Bilgehan Rabia LAVAŞÇI
Öğr. Gör.
Bilgehan Rabia LAVAŞÇI
Academician
bilgehan.lavasci@antalya.edu.tr
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