UNDERGRADUATE PROGRAM · 4 YEARS

Department of Nutrition and Dietetics

An undergraduate program equipped with an up-to-date curriculum, applied education and industry collaborations.

Language: Türkçe
Degree: Lisans
240 AKTS
Döşemealtı Campus

ABOUT THE DEPARTMENT

A strong undergraduate program in its field

The program combines a strong theoretical foundation with applied education and internship experience. Students acquire field-specific skills before graduation.

We prepare our graduates for their careers through internships, industry collaborations and international exchange programs.

CAREER OPPORTUNITIES

Broad career opportunities in the field

Our graduates can work in public institutions, the private sector, academia and international platforms, and also have the opportunity to start their own businesses through entrepreneurship.

WHY THIS DEPARTMENT?

Quality Education

We train competent graduates in their field with an up-to-date curriculum and an applied education approach.

Applied Learning

We strengthen the learning process with projects, internships and applied work that combine theory and practice.

Industry Collaborations

We prepare our students for professional life before graduation through internships, mentorship and industry partnerships.

International Experience

We offer global experience and career opportunities through Erasmus+ and exchange programs.

Year 1 · Güz 29 AKTS
  • BES 117 — Physiology I
  • BES 119 — Anatomy
  • BES 127 — Basic Chemistry and Laboratory Practice II
  • TR 101 — Turkish Language I
  • ATA 101 — Atatürk's Principles and Revolutionary History I
  • INGL 101 — English I
  • BES 1XX — Alan İçi Seçmeli Ders
Year 1 · Bahar 29 AKTS
  • INGL 102 — English II
  • ATA 102 — Atatürk's Principles and Revolutionary History II
  • TR 102 — Turkish Language II
  • BES 1XX — Alan İçi Seçmeli Ders
  • BES 118 — Physiology II
  • BES 122 — Occupational health and Safety
  • BES 128 — Basic Chemistry and Laboratory Practice II
  • BES 112 — Communication Skills
Year 2 · Güz 34 AKTS
  • BES 201 — Nutritional Biochemistry I
  • BES 205 — Nutrition Principles and Practice I
  • BES 209 —
  • BES 231 —
  • EHP 201 — English for Health Professionals I
  • BES 2XX — Alan İçi Seçmeli Ders
  • UNI 1000 — Üniversite Seçmeli Dersler
Year 2 · Bahar 34 AKTS
  • BES 222 — Nutritional Biochemistry II
  • BES 232 — Food Chemistry and Analysis Applications II
  • BES 206 — Nutrition Principles and Practice II
  • BES 226 — Food Microbiology and Food Safety
  • EHP 202 — English for Health Professionals II
  • BES 2XX — Alan İçi Seçmeli Ders
  • SBF XXX — Fakülte Seçmeli Ders
Year 3 · Güz 29 AKTS
  • BES 301 — Determination of Nutritional Status in the Community
  • BES 303 — Collective Nutrition Systems I
  • BES 305 — Mother and Child Nutrition
  • BES 307 — Diet Therapy and Applications in Diseases I
  • KPL 101 — Career Planning
  • BES 3XX — Alan İçi Seçmeli Ders
Year 3 · Bahar 26 AKTS
  • BES 302 — Nutritional Problems and Epidemiology in Society
  • BES 304 — Collective Nutrition Systems II
  • BES 306 — Nutritional Therapy and Applications in Pediatric Diseases
  • BES 308 — Diet Therapy and Applications in Diseases II
  • BES 3XX — Alan İçi Seçmeli Ders
Year 4 · Güz 31 AKTS
  • BES 4X9 — Alan Seçmeli Ders
  • BES 4X7 — Alan Seçmeli Ders
  • BES 4X5 — Alan Seçmeli Ders
  • BES 4X3 — Alan Seçmeli Ders
  • BES 4X1 — Alan Seçmeli Ders
  • BES 4XX — Alan içi Seçmeli Ders
Year 4 · Bahar 26 AKTS
  • BES 4X8 — Alan Seçmeli Ders
  • BES 4X6 — Alan Seçmeli Ders
  • BES 4X4 — Alan Seçmeli Ders
  • BES 4X2 — Alan Seçmeli Ders
  • BES 4XX — Alan içi Seçmeli Ders

ACADEMIC STAFF

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Asst. Prof.
Ezgi TÜRKAY
Academic of the Department of Nutrition and Dietetics
Res. Asst.
Zeynep KALAYCI
Academic of the Department of Nutrition and Dietetics

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Are you ready to build your future with this program?

Get in touch with us for applications and scholarship opportunities.