UNDERGRADUATE PROGRAM · 4 YEARS

Department of Nutrition and Dietetics

An undergraduate program equipped with an up-to-date curriculum, applied education and industry collaborations.

Language: Turkish
Degree: Bachelor's Degree
240 AKTS
Döşemealtı Campus

ABOUT THE DEPARTMENT

A strong undergraduate program in its field

The program combines a strong theoretical foundation with applied education and internship experience. Students acquire field-specific skills before graduation.

We prepare our graduates for their careers through internships, industry collaborations and international exchange programs.

CAREER OPPORTUNITIES

Broad career opportunities in the field

Our graduates can work in public institutions, the private sector, academia and international platforms, and also have the opportunity to start their own businesses through entrepreneurship.

WHY THIS DEPARTMENT?

Quality Education

We train competent graduates in their field with an up-to-date curriculum and an applied education approach.

Applied Learning

We strengthen the learning process with projects, internships and applied work that combine theory and practice.

Industry Collaborations

We prepare our students for professional life before graduation through internships, mentorship and industry partnerships.

International Experience

We offer global experience and career opportunities through Erasmus+ and exchange programs.

Year 3 · Spring 30 AKTS
Year 4 · Fall 30 AKTS
Year 4 · Spring 30 AKTS
BES 112

Communication Skills

3.00 AKTS 2.00 Credits Turkish

Instructor: Öğr. Gör. Melih DİPOVA

Course Objectives

The aim is to teach general concepts related to communication, to impart knowledge about methods, strategies and techniques, and to enable patients to acquire the skills to manage the process in the patient-dietitian relationship.

Prerequisites / Corequisites

None

Course Books / Materials / Recommended Resources

“İletişim Nedir?” Merih Zıllıoğlu, Cem Yayınevi Kişilerarası İlişkiler ve Etkili İletişim, Editör : Alim Kaya, Pegem Akademi Yayıncılık, 6. Baskı, 2014

Academic Integrity and Artificial Intelligence

Violation of academic integrity is not limited to cheating; it also includes unauthorized quoting, fabricating or citing information, aiding others in fraudulent activities, submitting previously used work or another student's work without the instructor's knowledge, or interfering with other students' academic work. Any of these academic violations constitutes a serious academic breach and will result in disciplinary action. This is explained in Article 25 of the Antalya Science University Directive on Associate and Undergraduate Programs.

View in course information package → Download course PDF Back to list

ACADEMIC STAFF

All Staff →
Asst. Prof.
Ezgi TÜRKAY
Academic of the Department of Nutrition and Dietetics
Res. Asst.
Zeynep KALAYCI
Academic of the Department of Nutrition and Dietetics

Events Calendar

Tümü

Are you ready to build your future with this program?

Get in touch with us for applications and scholarship opportunities.