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UNDERGRADUATE PROGRAM · 4 YEARS

Department of Nutrition and Dietetics

An undergraduate program equipped with an up-to-date curriculum, applied education and industry collaborations.

Language: Turkish
Degree: Bachelor's Degree
240 AKTS
Döşemealtı Campus
APPLY NOW → VIEW CURRICULUM →

ABOUT THE DEPARTMENT

A strong undergraduate program in its field

The program combines a strong theoretical foundation with applied education and internship experience. Students acquire field-specific skills before graduation.

We prepare our graduates for their careers through internships, industry collaborations and international exchange programs.

CAREER OPPORTUNITIES

Broad career opportunities in the field

Our graduates can work in public institutions, the private sector, academia and international platforms, and also have the opportunity to start their own businesses through entrepreneurship.

WHY THIS DEPARTMENT?

Quality Education

We train competent graduates in their field with an up-to-date curriculum and an applied education approach.

Applied Learning

We strengthen the learning process with projects, internships and applied work that combine theory and practice.

Industry Collaborations

We prepare our students for professional life before graduation through internships, mentorship and industry partnerships.

International Experience

We offer global experience and career opportunities through Erasmus+ and exchange programs.

CURRICULUM

Full Course Catalog →
Year 1 · Fall 30 AKTS
Year 1 · Spring 30 AKTS
Year 2 · Fall 30 AKTS
Year 2 · Spring 30 AKTS
Year 3 · Fall 30 AKTS
Year 3 · Spring 30 AKTS
Year 4 · Fall 30 AKTS
Year 4 · Spring 30 AKTS
BES 301

Determination of Nutritional Status in the Community

5.00 AKTS 3.00 Credits Turkish

Instructor: Dr. Öğr. Üyesi Hatice Kübra ARAS

Course Objectives

Scanning methods and nutritional status used to determine the nutritional status of individuals and society to teach the determination of nutritional status of sick and healthy individuals by using tests/tools.

Prerequisites / Corequisites

None

Course Books / Materials / Recommended Resources

1.Pekcan, G. Beslenme Durumunun Saptanması, Diyet El Kitabı, (Ed. A. Baysal veark.) 67-142, Hatiboğlu Yayınevi, Ankara, 2011.2. Margetts BM, Nelson M (1997). Design Concepts in Nutritional Epidemiology. OxfordUniversity Press, Oxford, 2nd Ed.3. Gibson RS (2005). Principles of Nutritional Assessment. Oxford University Press,Newyork, 2nd Ed.4. Willett W (1998). Nutritional Epidemiology. Oxford University Press. NewYork, 2ndEd.5. Jelliffe DB, Jelliffe EFP. Community Nutritional Assessment. Oxford University Press,Oxford, 1989.6. Lee RD, Nieman DC (2007). Nutritional Assessment. McGrawHill, Boston, 4th Ed

View in course information package → Download course PDF Back to list

ACADEMIC STAFF

All Staff →
Asst. Prof.
Ezgi TÜRKAY
Academic of the Department of Nutrition and Dietetics
Res. Asst.
Zeynep KALAYCI
Academic of the Department of Nutrition and Dietetics

Events Calendar

Tümü
16 FEBRUARY 2026
09:30

Internship Interviews on Campus Are Starting!
10 APRIL 2025
13:49

Meet The Leader: Career Talk With a Hotel Industry Proffesional
18 JANUARY 2024
10:40

The Sushi Workshop
03 JUNE 2022
15:13

Our Tourism Faculty Students Travel to Elmalı
22 MARCH 2022
17:13

Gastronomy Students Visiting Soup House
11 OCTOBER 2021
15:10

Gambia Tourism and Hospitality Institute Representatives
14 OCTOBER 2019
11:59

Orientation Programme of College of Tourism
08 JANUARY 2018
11:52

Mindfulness-based Stress Reduction

Are you ready to build your future with this program?

Get in touch with us for applications and scholarship opportunities.

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