BES 302
Nutritional Problems and Epidemiology in Society
Instructor: Dr. Öğr. Üyesi Ezgi TÜRKAY
Course Objectives
Define the nutritional problems seen in the society. He/she develops his profession by examining the relationship between nutrition and diet in the prevention and etiology of diseases. They can apply what they have learned to create food and nutrition plans and policies for the protection and development of health in special society groups (For example, preparing a nutrition guide for school children and adults.
Prerequisites / Corequisites
None
Prerequisites / Corequisites
None
Course Books / Materials / Recommended Resources
Nevin Şanlıer. (2019). Community nutrition [in Turkish]. Ankara: Hatipoğlu Publishing.World Health Organization. (2023). Global nutrition report 2023. Geneva: WHO.Ministry of Health of Turkey. (2022). Turkey dietary guidelines (TÜBER) [in Turkish]. Ankara: Ministry of Health Publications.
Academic Integrity and Artificial Intelligence
Violations of scholastic honesty include, but are not limited to cheating, plagiarizing, fabricating information or citations, facilitating acts of dishonesty by others, having unauthorized possession of examinations, submitting work of another person or work previously used without informing the instructor, or tampering with the academic work of other students. Any for of scholastic dishonesty is a serious academic violation and will result in a disciplinary action. It is explained in Article 25 of the Directive on Associate and Undergraduate Programs of Antalya Bilim University.
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