31.12.2025
Medal and Trophy Achievements from the Cookery Program Students of Antalya Bilim University at GastroAntalya 2025
Students from the Cookery Program of Antalya Bilim University participated in the competition titled, “6th International Gastronomy and Culinary Stars – GastroAntalya,” gaining the opportunity to showcase their skills on an international platform and further develop themselves. We highly value our students’ participation in such organizations, as it contributes to their personal development, enables them to discover their talents, increases their visibility within the sector, enhances productivity and provides valuable competitive experience.
Having prepared for the competition under the guidance of Lecturer Hasan Can GÜLLEL, our students successfully represented our university.
Achievements of Our Students
GOLD TROPHIES & GOLD MEDALS & GOLDEN CHEFS
1. Adnan YILMAZ
Golden Chef of the Year – Highest Score
Gold Medal + Gold Trophy
2. Ayberk GÖKTUĞ
Golden Chef Category – Highest Score
Gold Medal + Gold Trophy
GOLD TROPHY – BEST UNIVERSITY TEAM
Harun SEMİZ & Mehmet Tunahan YILMAZ & Berfin ATAÇ
University Team Competition
Gold Medal + Trophy
GOLD MEDAL WINNERS
Havin ATAÇ – Pasta Category
Gold Medal
Fatma Sena CANPEŞ – Restaurant Dessert Category
Gold Medal
SILVER MEDAL WINNERS
YILMAZ ŞENGÜLLÜ
Golden Chef Category – 3rd Highest Score
Silver Medal
Yunus Emre ULUDAĞ
Main Course Category
Silver Medal
Ahmet Oğuz ERDEM – Muhammed Mahmut ÇAKIR – Sıla Ruhsar CAN
Modern Turkish Cuisine Team Competition
Silver Medal
BRONZE MEDAL WINNERS
Mehmet Akif DERELİ
Fish Category
Bronze Medal
As Antalya Bilim University, we congratulate our students along with all academic staff who contributed to this achievement, and we believe that our students will continue to represent our university successfully on national and international platforms in the field of gastronomy.
