The students of Antalya Bilim University Culinary Program made us proud with their outstanding performance in the 21st International Istanbul Gastronomy Days Festival! The event, known as Turkey’s largest gastronomy contest and festival, hosted 1800 competitors from 30 countries. Our students earned awards in 6 categories, including 5 GOLD MEDALS, 1 BRONZE MEDAL and 1 GOLDEN LADLE.
This achievement has once again brought the talents and hard work of our students to light. The awards have established the competence of our university and students in the field of gastronomy.
We would like to congratulate our students on this achievement and wish them continued success with the same determination and hard work. As Antalya Bilim University, we remain committed to providing education in the field of gastronomy and supporting the achievements of our students.
Competed Categories and Awards
The Category of Golden Chef / Gold Medal
Sergen Koçak
Fresh Pasta Competition / Gold Medal
Irmak Demirtaş
Main Course Competition / Bronze Medal
Zeynep Bilge Yılmaz
Restaurant Dessert Competition / Gold Medal
Kutay Takaz
Team Competition in the Category of World Cuisines / Gold Medal
Ayşe Nil Kamçı
Arda Kaan Karataş
Azra Nida Uzunkaya
Ayhan Zencirci
Team Competition in the Category of Modern Turkish Cuisine / Gold Medal / Gold Ladle
Devrim Toprak Kılıç
Yusuf Katlanç
Eylül Ekin Yorulmaz
Coordination Team
Fatma Kahraman
Dudu Tuana Koç
Erdem Aykaç