The Achievement of ABU Culinary Program Students

The students of Antalya Bilim University Culinary Program made us proud with their outstanding performance in the 21st International Istanbul Gastronomy Days Festival! The event, known as Turkey’s largest gastronomy contest and festival, hosted 1800 competitors from 30 countries. Our students earned awards in 6 categories, including 5 GOLD MEDALS, 1 BRONZE MEDAL and 1 GOLDEN LADLE.

This achievement has once again brought the talents and hard work of our students to light. The awards have established the competence of our university and students in the field of gastronomy.

We would like to congratulate our students on this achievement and wish them continued success with the same determination and hard work. As Antalya Bilim University, we remain committed to providing education in the field of gastronomy and supporting the achievements of our students.

 

Competed Categories and Awards

 

The Category of Golden Chef / Gold Medal

Sergen Koçak

 

Fresh Pasta Competition / Gold Medal

Irmak Demirtaş

 

Main Course Competition / Bronze Medal

Zeynep Bilge Yılmaz

 

Restaurant Dessert Competition / Gold Medal

Kutay Takaz

 

Team Competition in the Category of World Cuisines / Gold Medal

Ayşe Nil Kamçı

Arda Kaan Karataş

Azra Nida Uzunkaya

Ayhan Zencirci

 

Team Competition in the Category of Modern Turkish Cuisine / Gold Medal / Gold Ladle

Devrim Toprak Kılıç

Yusuf Katlanç

Eylül Ekin Yorulmaz

 

Coordination Team

Fatma Kahraman

Dudu Tuana Koç

Erdem Aykaç