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Institute
GMS 1001 Gastronominin Temelleri - Basics of Gastronomy
TRM 1001 Turizme Giriş - Introduction to Tourism
GMS 1002 Mutfak Uygulamalarına Giriş- Introduction to Kitchen Applications
GMS 1003 Gıda Bilimi - Food Science
GMS 1004 Beslenme - Nutrition
TRM 1005 Sanitasyon Hijyen ve İş Güvenliği - Sanitation Hygiene and Occupational Safety
GMS 1006 Temel Sanat Eğitimi - Basic Art Education
TRM 1007 Temel Ofis Programları - Basic Office Programs
TRM 1009 Temel Matematik
GMS 2000 Staj I - Internship I
GMS 2001 Mutfak Uygulamaları I - Kitchen Practices I
TRM 2001 Yiyecek ve İçecek Yönetimi - Food and Beverage Management
GMS 2002 Mutfak Uygulamaları II -Kitchen Practices II
GMS 2003 Yemek Tarihi - Food History
GMS 2004 Menu Planlama - Menu Planning
TRM 2004 Maliyet Yönetimi - Cost Management
GMS 2005 Ekmekçilik - Breads
TRM 2005 Pazarlamaya Giriş - Introduction to Marketing
GMS 2006 Pastacılık - Pastry
GMS 2007 İçecekler - Beverages
GMS 3000 Staj II - Internship II
GMS 3001 Mutfak uygulamaları III - Kitchen Practices III
TRM 3001 Hizmet Pazarlaması - Services Marketing
GMS 3002 Mutfak Uygulamaları IV - Kitchen Practices IV
GMS 3003 Gıdalar ve Özellikleri - Foods and Their Specifications
GMS 3004 Türk Mutfağı - Turkish Cuisine
GMS 3005 Yöresel Mutfaklar - Regional Cuisines
GMS 3006 Dünya Mutfak Kültürleri - World Cuisine Cultures
GMS 3007 Yiyecek Kültürü - Food Culture
GMS 3008 Uluslararası Mutfaklarda Peynir Çeşitleri - Cheese Varieties in International Cuisines
GMS 3010 Gıdaların Duyusal Değerlendirmesi - Sensory Evaluation of Foods
GMS 3011 Gıda ve Sürdürülebilirlik - Food and Sustainability
GMS 3012 Gastronomi Turizmi - Gastronomy Tourism
GMS 3013 Gastronomide Yeni Trendler - New Trends in Gastronomy
GMS 3015 Turizm ve Konaklama Sektörü - Tourism and Hospitality Industry
GMS 4001 Mutfak Uygulamaları V - Kitchen Practices V
GMS 4002 Mutfak Uygulamaları VI - Kitchen Practices VI
GMS 4003 Uluslararası Mutfak Uygulamaları - International Kitchen Practices
GMS 4004 Vejetaryen Mutfağı - Vegetarian Cuisine
GMS 4005 Bahçe Ürünleri Yetiştirme -Agrcultural Production.xlsx
GMS 4006 Mezuniyet Projesi - Capstone Project
GMS 4007 Tesis Yönetimi ve Tasarımı - Facilities Management and Design
TRM 4008 Gölge Yöneticilik - Management Shadowing
GMS 4011 Gıda ve Medya - Food and Media
GMS 4012 Gıda mevzuatı - Food Regulations
GMS 4013 Gıda Etiği - Food Ethics
GMS 4014 İçecek Kültürü - Beverage Culture
GMS 4015 Gıda Sektöründe Yeni Ürün Geliştirme - New Product Development in Food Sector
GMS 4016 Gıda Politikaları - Food Politics
GMS 4018 Banket ve Ziyafet Yonetimi - Banquet and Event Management
GMS 4020 Yiyecek ve İçecek Servisi - Food and Beverage Service
GMS 4022 Gastronomi Seminerleri - Gastronomy Seminars
GMS 4024 Yemek Fotoğrafçılığı - Food Photography
GMS 4026 Moleküler Gastronomi - Molecular Gastronomy
GMS 4028 Profesyonel Tabak Dizaynı
TRM 4184 Restoran Op ve Giriş - Restaurant Op and Ent
TRM 4193 Turizmde Pazar Araştırmaları - Market Research in Tourism
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