About Us
About Our Faculty
History
Mission and Vision
Regulation

Management
Dean
Vice Deans
Acting Faculty Secretary
Faculty Board
Faculty Administrative Board
Committees
Promotion and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Transfer, Evaluation, Exemption and Adaptation Commission Departmental Alumni Commission

Advisory

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Promotional Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2024-2025 Academic Year Summer Internship Visits 2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Projects
The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi Ethical Food Entrepreneurship (EFE) RISE Resilient Communities
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Frequently Asked Q & A

Contact

Advisory

Contact

An internship information meeting will be held for students of the Tourism Management and Gastronomy and Culinary Arts departments who will complete their internship during the summer term of 2026.

During the meeting, students will be briefly informed about the updated internship directive and internship procedures, with particular focus on the Internship Approval Form and the Work Permit Exemption process.

📅 Wednesday, 22 April  
⏰ 12:00–13:00  
📍 B2-30