Creation of an infrastructure for ISO 22000 (Food Safety Management System), ISO 9001 (Quality Management System) and ISO 14001 (Environmental Management System) documentation systems in the areas of food production and consumption,
Operation, inspection and reporting of serving service,
Operation, inspection and reporting of the services in the area of food production and consumption,
Preparation of personal training documents and carrying out the training according to regulations,
Ensuring that all demands for serving services in our university are met on time,
Ensuring that water and food are analyzed by accredited laboratory companies, and analysis results are checked,
Disinfection and routine analyses of the water dispensers in the campus,
Ensuring that serving services are provided to guest rooms on time,
Periodical inspection of cafeteria and coffee shop menus according to determined standards,
Determination of the locations of vending machines (food and drink), and checking the product and sale status,
Inspection of the cafeteria and coffee shop,
Inspection and reporting of the food services provided in dormitories.
