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The event titled "Modern Nutritional Approaches and Clinical Applications," organized by the Antalya Bilim University Nutrition and Dietetics Society, was held at the Döşemealtı Campus with the participation of Dietitian Taha Yanalak.

Organized to contribute to the professional development and vision of our department's students, the event comprehensively covered contemporary dietary approaches, blood test interpretation, the relationship between functional medicine and nutrition, diet management in practice and theory, communication strategies with clients, and the psychology of dieting.

Blending theoretical knowledge with clinical practice, this productive event—serving as a guide for future dietitian candidates—concluded with the interactive participation of our students.