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DEPARTMENT ADVISORY BOARD

Gastronomy and Culinary Arts

Assoc. Prof. Dr. Oğuz DOĞAN – Antalya Bilim University School of Tourism / Head of the Department of Gastronomy and Culinary Arts

Prof. Dr. Bahattin ÖZDEMİR – Tourism Faculty, Akdeniz University

Behiye KARA – Regnum Carya

Assoc. Prof. Dr. Mehmet BAHAR – School of Applied Sciences, Cappadocia University

Tuncay GÜLCÜ – Chayote Chef Restaurant

Tunç ULUÇ – Turkish Gastronomy Association

Yusuf AVŞAR – Avşar Catering

Fatih ÇAKMAK – Rational AG

Mustafa ÜSTÜNSÖZ – Chief Sustainability Auditor

Cansel Büşra KUŞÇU – Oli Restaurant

Mücahit HİTAY – Student of Gastronomy and Culinary Arts