About Us
About Department
Program Educational Objectives
Program Learning Outcomes
TYÇ Matrix

Management
Head of Department
Department Board
Advisory Board
Stakeholders

Academic Staff

Students
Program Curriculum
Course Descriptions
Student Advisor List
Advising Office Hours

Alumni
Number of Graduates
Statistics on Our Graduates
Alumni Testimonials

Events

Academic Staff

Events

Department Board

Assoc. Prof. Dr. Oğuz DOĞAN – Head of the Department of Gastronomy and Culinary Arts

Asst. Prof. Dr. Eda Evla MUTLU – Gastronomy and Culinary Arts

Asst. Prof. Dr. Çağla MCKENZIE – Gastronomy and Culinary Arts

Asst. Prof. Dr. Hatice Reyhan ÖZİYCİ – Gastronomy and Culinary Arts