As the Department of Gastronomy and Culinary Arts at the School of Tourism, Antalya Bilim University, we gathered for this meaningful ceremony where our students would don their aprons—a symbol of their professional identity. This special day is not merely a moment of putting on an apron, but also the beginning of a professional journey dedicated to discipline, responsibility, and the culture of gastronomy. Our students shared this proud moment with their families, friends, and loved ones. We were also delighted to have all our stakeholders join us on this meaningful day.
