Double Major Program
Students enrolled in the Department of Tourism Management of our university have the right to double major (DMP) in the Department of Gastronomy and Culinary Arts if they meet the required success conditions.
The curriculum to be followed by the students of the Department of Tourism Management who will do a double major is as follows.
|
COURSE CODE
|
COURSE NAME
|
COURSE CREDIT INFORMATION
|
PROGRAM TYPE / PARTICIPATING DEPARTMENT
|
|
GASTRONOMY AND CULINARY ARTS
|
DOUBLE MAJOR PROGRAM TOURISM MANAGEMENT
|
|
1ST YEAR FALL SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
Zorunlu / Ortak
Eşdeğer Ders Kodu
|
|
GMS 1001
|
GASTRONOMİNİN TEMELLERİ
|
3
|
0
|
3
|
4
|
Z
|
|
|
GMS 1003
|
GIDA BİLİMİ
|
3
|
0
|
3
|
4
|
Z
|
|
|
TRM 1005
|
HİJYEN, SANİTASYON ve İŞ GÜVENLİĞİ
|
3
|
0
|
3
|
5
|
Z
|
COMMON COURSE
|
|
TRM 1007
|
TEMEL OFİS PROGRAMLARI
|
1
|
2
|
2
|
5
|
Z
|
COMMON COURSE |
|
TRM 1009
|
TEMEL MATEMATİK
|
3
|
0
|
3
|
5
|
Z
|
COMMON COURSE |
|
TURK 101
|
TÜRK DİLİ I
|
2
|
0
|
2
|
2
|
Z
|
COMMON COURSE |
|
HIST 101
|
ATATÜRK İLKE ve İNKİLAPLARI I
|
2
|
0
|
2
|
2
|
Z
|
COMMON COURSE |
|
ACE 10X
|
ALAN İÇİ SEÇMELİ DERS - AKADEMİK İNGİLİZCE
|
3
|
0
|
3
|
3
|
S
|
COMMON COURSE |
|
TERM ACTS TOTAL
|
30
|
|
|
1ST YEAR SPRING SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
|
|
GMS 1002
|
MUTFAK UYGULAMALARIN GİRİŞ
|
2 2
|
2
|
3
|
6
|
Z
|
|
|
GMS 1004
|
BESLENME İLKELER
|
3
|
0
|
3
|
5
|
Z
|
|
|
GMS 1006
|
TEMEL SANAT EĞİTİMİ
|
2
|
1
|
3
|
6
|
Z
|
|
|
TRM 1002
|
YÖNETİME GİRİŞ
|
3
|
0
|
3
|
6
|
Z
|
COMMON COURSE |
|
TURK 102
|
TÜRK DİLİ II
|
2
|
0
|
2
|
2
|
Z
|
COMMON COURSE |
|
HIST 102
|
ATATÜRK İLKE ve İNKİLAPLARI II
|
2
|
0
|
2
|
2
|
Z
|
COMMON COURSE |
|
ACE 10X
|
ALAN İÇİ SEÇMELİ DERS - AKADEMİK İNGİLİZCE
|
3
|
0
|
3
|
3
|
S
|
COMMON COURSE |
|
TERM ACTS TOTAL
|
30
|
|
|
2ND YEAR FALL SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
|
|
GMS 2001
|
MUTFAK UYGULAMALARI I
|
1
|
3
|
3
|
6
|
Z
|
|
|
GMS 2003
|
YİYECEK TARİHİ
|
3
|
0
|
3
|
3
|
Z
|
|
|
GMS 2005
|
EKMEKÇİLİK
|
1
|
3
|
3
|
4
|
Z
|
|
|
GMS 2007
|
İÇECEKLER
|
3
|
0
|
3
|
4
|
Z
|
|
|
TRM 2001
|
YİYECEK ve İÇECEK YÖNETİMİ
|
3
|
0
|
3
|
5
|
Z
|
COMMON COURSE |
|
TRM 2005
|
PAZARLAMAYA GİRİŞ
|
3
|
0
|
3
|
5
|
Z
|
COMMON COURSE |
|
*** 201
|
ALAN İÇİ SEÇMELİ DERS - YABANCI DİL I
|
3
|
0
|
3
|
3
|
S
|
COMMON COURSE |
|
TERM ACTS TOTAL
|
30
|
|
|
2ND YEAR SPRING SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
|
|
GMS 2000
|
STAJ I
|
2
|
5
|
5
|
10
|
Z
|
EQUAL VALUE: TRM 2010
|
|
GMS 2002
|
MUTFAK UYGULAMALARI II
|
1
|
3
|
3
|
5
|
Z
|
|
|
GMS 2006
|
PASTACILIK
|
1
|
3
|
3
|
4
|
Z
|
|
|
TRM 2004
|
MALİYET YÖNETİMİ
|
2
|
1
|
3
|
5
|
Z
|
COMMON COURSE |
|
*** 202
|
ALAN İÇİ SEÇMELİ DERS - YABANCI DİL II
|
3
|
0
|
3
|
3
|
S
|
COMMON COURSE |
|
TERM ACTS TOTAL
|
30
|
|
|
3RD YEAR FALL SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
|
|
GMS 3001
|
MUTFAK UYGULAMALARI III
|
1
|
3
|
3
|
6
|
Z
|
|
|
GMS 3003
|
GIDALAR VE ÖZELLİKLERİ
|
3
|
0
|
3
|
4
|
Z
|
|
|
GMS 3005
|
YÖRESEL MUTFAKLAR
|
1
|
3
|
3
|
5
|
Z
|
|
|
GMS 3007
|
YİYECEK KÜLTÜRÜ
|
3
|
0
|
2
|
4
|
Z
|
|
|
TRM 3001
|
HİZMET PAZARLAMASI
|
3
|
0
|
3
|
5
|
Z
|
COMMON COURSE |
|
GMS 3XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
*** 301
|
ALAN İÇİ SEÇMELİ DERS - YABANCI DİL III
|
3
|
0
|
3
|
3
|
S
|
COMMON COURSE
|
|
TERM ACTS TOTAL
|
30
|
|
|
3RD YEAR SPRING SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
|
|
GMS 3000
|
STAJ II
|
2
|
5
|
5
|
10
|
Z
|
EQUAL VALUE: TRM 3010
|
|
GMS 3002
|
MUTFAK UYGULAMALARI IV
|
1
|
3
|
3
|
5
|
Z
|
|
|
GMS 3004
|
TÜRK MUTFAĞI
|
1
|
3
|
3
|
4
|
Z
|
|
|
GMS 3XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
Z
|
|
|
GMS 3XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
KPL 101
|
KARİYER PLANLAMA
|
1
|
0
|
1
|
2
|
Z
|
COMMON COURSE
|
|
*** 302
|
ALAN İÇİ SEÇMELİ DERS - YABANCI DİL IV
|
3
|
0
|
3
|
3
|
S
|
COMMON COURSE
|
|
TERM ACTS TOTAL
|
30
|
|
|
4TH YEAR FALL SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
|
|
GMS 4001
|
MUTFAK UYGULAMALARI V
|
1
|
3
|
3
|
6
|
Z
|
|
|
GMS 4003
|
ULUSLARARASI MUTFAK UYGULAMALARI
|
1
|
3
|
3
|
6
|
Z
|
|
|
GMS 4005
|
BAHÇE ÜRÜNLERİ YETİŞTİRME
|
1
|
2
|
2
|
5
|
Z
|
|
|
GMS 4007
|
TESİSİ YÖNETİMİ ve TASARIMI
|
3
|
0
|
3
|
4
|
Z
|
|
|
GMS 4XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
GMS 4XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
SZ
|
|
|
USD 100
|
ALAN DIŞI SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
Z
|
COMMON COURSE
|
|
TERM ACTS TOTAL
|
30
|
|
|
4TH YEAR SPRING SEMESTER
|
T
|
U
|
K
|
ECTS
|
K
|
|
|
GMS 4002
|
MUTFAK UYGULAMALARI VI
|
1
|
3
|
3
|
5
|
Z
|
|
|
GMS 4004
|
VEJETARYEN MUTFAĞI
|
1
|
3
|
3
|
5
|
Z
|
|
|
GMS 4006
|
MEZUNİYET PROJESİ
|
3
|
1
|
4
|
5
|
Z
|
|
|
GMS 4XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
GMS 4XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
GMS 4XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
GMS 4XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
GMS 4XXX
|
ALAN İÇİ SEÇMELİ DERS
|
2
|
0
|
2
|
3
|
S
|
|
|
TERM ACTS TOTAL
|
30
|
|
|
|
PROGRAM TOTAL 120 ECTS
|
|
