Students enrolled in the Department of Tourism Management of our university have the right to minor in Gastronomy and Culinary Arts if they meet the required success conditions. The curriculum to be followed by the students of the Department of Tourism Management who will minor in Gastronomy and Culinary Arts is as follows. 

COURSE CODE 

COURSE NAEM

COURSE CREDIT INFORMATION

PROGRAM TYPE /  PARTICIPATED DEPARTMENTS 

GASTRONOMY AND CULINARY ARTS

MINOR PROGRAM

TOURISM MANAGEMENT

1ST YEAR FALL SEMESTER YIL GÜZ DÖNEMİ 

U 

ECTS 

K 

Mandatory / Common Euivalent Course Code 

GMS 1001 

GASTRONOMİNİN TEMELLERİ 

MINOR COURSE

GMS 1003 

GIDA BİLİMİ 

0  

MINOR COURSE

TRM 1005 

HİJYEN, SANİTASYON ve İŞ GÜVENLİĞİ 

MINOR COURSE

TOTAL TERM ECTS 

13 

 

1ST YEAR SPRING SEMESTER YIL BAHAR DÖNEMİ 

ECTS 

 

GMS 1002 

MUTFAK UYGULAMALARIN GİRİŞ 

2 2 

MINOR COURSE

GMS 1004 

BESLENME İLKELER 

0  

MINOR COURSE

TOTAL TERM ECTS 

11 

 

2ND YEAR FALL SEMESTER YIL GÜZ DÖNEMİ 

ECTS 

 

GMS 2001 

MUTFAK UYGULAMALARI I 

MINOR COURSE

TOTAL TERM ECTS 

 

2ND YEAR SPRING SEMESTER YIL BAHAR DÖNEMİ 

ECTS 

 

GMS 2000 

STAJ I 

10 

EQUAL VALUE: TRM 2010 

GMS 2002 

MUTFAK UYGULAMALARI II 

MINOR COURSE
TOTAL TERM ECTS

15 

 

3RD YEAR FALL SEMESTER YIL GÜZ DÖNEMİ 

ECTS 

 

GMS 3003 

MUTFAK UYGULAMALARI III 

MINOR COURSE 

GMS 3005 

YÖRESEL MUTFAKLAR 

MINOR COURSE

TOTAL TERM ECTS 

11 

 

3RD YEAR SPRING SEMESTER YIL BAHAR DÖNEMİ 

ECTS 

 

GMS 3002 

MUTFAK UYGULAMALARI IV 

MINOR COURSE

GMS 3XXX 

ALAN İÇİ SEÇMELİ DERS 

MINOR COURSE
TOTAL TERM ECTS

 

4TH YEAR FALL SEMESTER YIL GÜZ DÖNEMİ 

ECTS 

 

GMS 4001 

MUTFAK UYGULAMALARI V 

MINOR COURSE

GMS 4XXX 

ALAN İÇİ SEÇMELİ DERS 

 

TOTAL TERM ECTS

 

4TH YEAR SPRING SEMESTER YIL BAHAR DÖNEMİ 

ECTS 

 

GMS 4002 

MUTFAK UYGULAMALARI VI 

MINOR COURSE

TOTAL TERM ECTS 

 

 

PROGRAMME TOTAL 78 ECTS