About Us
Program Profile

Management
Head of Department
Deputy Head of the Department
Commissions and Coordinatorships
Advisory Board

Staff
Academic
Administrative

Information Document
Academic Calendar
Office Hours
Course Schedule
Course Information Package
Program Curriculum
Double Major Program
Minor Program
Erasmus
Internship Forms and Internship Regulations
Alumni
What Are Our Alumni Doing? Opinions of Our Alumni

Events

Introduction
Photo Galery

Contact

Events
Introduction

Photo Galery

Contact
Ad - Soyad Temsil Ettiği Kurum/Görevi
Prof. Dr. Bahattin ÖZDEMİR Akdeniz University Gastronomy and Culinary Arts Head of Department
Behiye KARA Regnum Carya Quality Manager
Bilal YÜREĞİR Akdeniz Chefs Club (ASKDER) President
Elif YOLCU Gastronomy and Culinary Arts Student
Fatih ÇAKMAK Unilever Food Solutions Mediterranean Regional Consultant Chief
Gülbahar ÖLMEZ Lara Barut Collection Quality Responsible
Hüseyin ÇOBAN Food Photographer
Hüseyin DENİZ The Gonzo Inn Owner - Divani LLC Hotel Manager
Doç. DR. Mehmet BAHAR Cappadocia University
Mehmet Fırat DOĞAN Papillon Hotels Resort SPA General Manager
Necati ARSLAN Cosmos Theatre Executive Chef
Özgün ÜNVER Chef & Owner - Thornton's Boston Breakfast & Lunch Restaurant Chief Executive Officer - Mediterranean Epicurean Masterclass
Özlem DÖNMEZ Chef - Founder of Ch'i for Lif
Tangör TAN Gastronom
Tuncay GÜLCÜ Chef - Chayote Chef Restaurant Founder