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|
ANTALYA BILIM UNIVERSITY
FACULTY OF HEALTH SCIENCES,
DEPARTMENT OF NUTRITION AND DIETETICS,
ACADEMIC CURRICULUM |
| FRESHMAN |
| 1 Fall Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| INGL 101 |
English I |
|
|
2 |
0 |
2 |
2 |
|
| TURK 101 |
Turkish Language I |
|
2 |
0 |
2 |
2 |
|
| HIST 101 |
Ataturk's Principles and History of Revolution I |
2 |
0 |
2 |
2 |
|
| BES 101 |
Nutrition Principles and Practice I |
3 |
3 |
5 |
6 |
|
| BES 103 |
Basic Chemistry and Laboratory Practice I |
3 |
3 |
5 |
6 |
|
| BES 105 |
Demographics and Health |
2 |
0 |
2 |
3 |
|
| BES 107 |
Basic Psychology |
|
2 |
0 |
2 |
3 |
|
| BES 1XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| BES 1XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
20 |
6 |
24 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| 2 Spring Semester |
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 102 |
Nutrition Principles and Practice II |
|
3 |
3 |
5 |
6 |
|
| BES 104 |
Basic Chemistry and Laboratory Practice II |
3 |
3 |
5 |
6 |
|
| BES 106 |
Medical Biology and Genetics |
3 |
0 |
3 |
3 |
|
| BES 112 |
Communication skills |
|
2 |
0 |
2 |
3 |
|
| TURK 102 |
Turkish Language II |
|
2 |
0 |
2 |
2 |
|
| HIST 102 |
Ataturk's Principles and History of Revolution II |
2 |
0 |
2 |
2 |
|
| INGL 102 |
English-II |
|
|
2 |
0 |
2 |
2 |
|
| BES 1XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| BES 1XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
21 |
6 |
25 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
10 |
29 |
42 |
|
| GENERAL COURSES |
6 |
12 |
12 |
|
| AREA ELECTIVE COURSES |
2 |
8 |
6 |
|
| NON-AREA ELECTIVE COURSES |
0 |
0 |
0 |
|
| 1st YEAR TOTAL |
18 |
49 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| SOPHOMORE |
| 3 Fall Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 201 |
Nutritional Biochemistry I |
|
|
3 |
0 |
3 |
5 |
|
| BES 207 |
General Microbiology |
2 |
0 |
2 |
3 |
|
| BES 203 |
Food Chemistry and Analysis Applications I |
2 |
3 |
4 |
5 |
|
| BES 215 |
Physiology I |
|
|
3 |
0 |
3 |
4 |
|
| BES 219 |
Anatomy |
|
|
2 |
1 |
3 |
4 |
|
| EHP 201 |
English for Health Professionals I |
3 |
0 |
3 |
3 |
|
| BES 2XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| USD 100 |
Non Area Elective Course |
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
19 |
4 |
22 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| 4 Spring Semester |
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 202 |
Nutritional Biochemistry II |
|
|
3 |
0 |
3 |
5 |
|
| BES 208 |
Food Microbiology and Food Safety |
2 |
3 |
4 |
4 |
|
| BES 204 |
Food Chemistry and Analysis Applications II |
2 |
3 |
4 |
5 |
|
| BES 214 |
Physiology II |
|
|
3 |
0 |
3 |
4 |
|
| EHP 202 |
English for Health Professionals II |
3 |
0 |
3 |
3 |
|
| BES 216 |
Occupational health and Safety |
|
|
2 |
0 |
2 |
3 |
|
| BES 212 |
Pathophysiology of diseases |
|
|
2 |
0 |
2 |
3 |
|
| SBF XXX |
Faculty Common Elective Course |
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
19 |
6 |
23 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
13 |
32 |
42 |
|
| GENERAL COURSES |
2 |
6 |
6 |
|
| FACULTY COMMON ELECTIVE |
1 |
2 |
3 |
|
| AREA ELECTIVE COURSES |
2 |
4 |
6 |
|
| NON-AREA ELECTIVE COURSES |
1 |
2 |
3 |
|
| 2nd YEAR TOTAL |
19 |
46 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| JUNIOR |
| 5 Fall Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 301 |
Determination of Nutritional Status in the Community |
3 |
0 |
3 |
5 |
|
| BES 303 |
Collective Nutrition Systems I |
3 |
0 |
3 |
5 |
|
| BES 305 |
Mother and Child Nutrition |
3 |
2 |
4 |
6 |
|
| BES 307 |
Diet Therapy and Applications in Diseases I |
3 |
2 |
4 |
6 |
|
| KPL 101 |
Career planning |
|
1 |
0 |
1 |
2 |
|
| BES 3XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| BES 3XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
17 |
4 |
19 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| 6 Spring Semester |
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 302 |
Nutritional Problems and Epidemiology in Society |
3 |
0 |
3 |
4 |
|
| BES 304 |
Collective Nutrition Systems II |
3 |
0 |
3 |
5 |
|
| BES 306 |
Nutritional Therapy and Applications in Pediatric Diseases |
3 |
2 |
4 |
6 |
BES 306 coded course cannot be taken unless the continuation condition of BES 305 coded course is met. |
| BES 308 |
Diet Therapy and Applications in Diseases II |
3 |
2 |
4 |
6 |
BES 308 coded course cannot be taken unless the continuation condition of the BES 307 coded course is met. |
| BES 3XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| BES 3XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| BES 3XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
18 |
4 |
20 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
8 |
28 |
43 |
|
| GENERAL COURSES |
1 |
1 |
2 |
|
| AREA ELECTIVE COURSES |
5 |
10 |
15 |
|
| NON-AREA ELECTIVE COURSES |
0 |
0 |
0 |
|
| 3rd YEAR TOTAL |
14 |
39 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| SENIOR |
| 7 Fall Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 401 |
Graduation Project I |
|
3 |
0 |
3 |
3 |
|
| BES 417 |
Nutrition and Dietetics External Institution Application (4 Week Summer Practice) |
1 |
8 |
5 |
5 |
BES 417 coded courses cannot be taken without succeeding in BES 101 and BES 102 coded courses and without meeting the attendance requirement for BES 303, BES 304, BES 305, BES 306, BES 307, BES 308 coded courses. In order to take the BES 417 course, it is necessary to have an Occupational Health and Safety Certificate. (4 Week Summer Practice) |
| BES 403 |
Seminar I |
|
|
2 |
0 |
2 |
2 |
|
| BES 405 |
Nutrition and Dietetic Practices I |
1 |
12 |
7 |
7 |
BES 405 coded courses cannot be taken without meeting the attendance requirement for BES 307, BES 308 courses. In order to take the BES 405 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 407 |
Nutrition and Dietetic Practices II |
1 |
12 |
7 |
7 |
BES 407 coded courses cannot be taken without meeting the attendance requirement for BES 301, BES 302 coded courses. In order to take the BES 407 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 4XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| BES 4XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
12 |
32 |
28 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| 8 Spring Semester |
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 402 |
Graduation Project II |
|
3 |
0 |
3 |
5 |
|
| BES 404 |
Seminar II |
|
|
2 |
0 |
2 |
5 |
|
| BES 406 |
Nutrition and Dietetic Practices III |
1 |
12 |
7 |
7 |
BES 405 coded courses cannot be taken without meeting the attendance requirement for BES 305, BES 306 courses. In order to take the BES 405 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 408 |
Nutrition and Dietetic Practices IV |
1 |
12 |
7 |
7 |
BES 407 coded courses cannot be taken without meeting the attendance requirement for BES 303, BES 304 coded courses. In order to take the BES 407 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 4XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| BES 4XX |
Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
11 |
24 |
23 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
9 |
43 |
48 |
|
| GENERAL COURSES |
0 |
0 |
0 |
|
| AREA ELECTIVE COURSES |
4 |
8 |
12 |
|
| NON-AREA ELECTIVE COURSES |
0 |
0 |
0 |
|
| 4th YEAR TOTAL |
13 |
51 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| AREA ELECTIVE COURSES |
Theory |
Practical |
Credits |
ECTS |
|
| BES 109 |
Basic Concepts in Nutrition and Dietetics |
2 |
0 |
3 |
3 |
|
| BES 111 |
Turkish Culinary Culture |
2 |
0 |
3 |
3 |
|
| BES 113 |
First Aid |
|
|
2 |
0 |
3 |
3 |
|
| BES 115 |
Use of Basic Information and Communication Technologies |
2 |
2 |
3 |
3 |
|
| BES 108 |
World Cuisine |
|
|
2 |
0 |
2 |
3 |
|
| BES 132 |
Healthy Food Choice |
|
3 |
0 |
2 |
3 |
|
| BES 116 |
Nutritional Anthropology |
2 |
0 |
2 |
3 |
|
| BES 114 |
Water and Food Resources in the World |
2 |
0 |
2 |
3 |
|
| BES 217 |
General Economics |
|
2 |
0 |
2 |
3 |
|
| BES 213 |
Nutrition In Disasters |
|
2 |
0 |
2 |
3 |
|
| BES 212 |
Pathophysiology of Diseases |
2 |
0 |
2 |
3 |
|
| BES 218 |
Professional Orientation |
2 |
0 |
2 |
3 |
|
| BES 309 |
Food Control and Legislation |
2 |
0 |
2 |
3 |
|
| BES 311 |
Sports Nutrition |
|
2 |
0 |
2 |
3 |
|
| BES 313 |
Drug Interaction with Food and Nutrient |
2 |
0 |
2 |
3 |
|
| BES 315 |
Nutritional Status Screening Tests |
2 |
0 |
2 |
3 |
|
| BES 328 |
Food Additives and Nutrition |
2 |
0 |
2 |
3 |
|
| BES 312 |
Biostatistics |
|
|
2 |
0 |
2 |
3 |
|
| BES 324 |
Nutrition Education and Counseling |
2 |
0 |
2 |
3 |
|
| BES 318 |
Functional Nutrition and Health |
2 |
0 |
2 |
3 |
|
| BES 316 |
Enteral and Parenteral Nutrition |
2 |
0 |
2 |
3 |
|
| BES 326 |
Developing Standard Meal Recipes |
2 |
0 |
2 |
3 |
|
| BES 409 |
Eating Disorders |
|
2 |
0 |
2 |
3 |
|
| BES 411 |
Cancer and Nutrition |
|
2 |
0 |
2 |
3 |
|
| BES 413 |
Food Additives |
|
2 |
0 |
2 |
3 |
|
| BES 415 |
Food Intolerance and Allergies |
2 |
0 |
2 |
3 |
|
| BES 418 |
Bariatric Surgery and Nutrition |
2 |
0 |
2 |
3 |
|
| BES 412 |
Current Dietary Approaches |
2 |
0 |
2 |
3 |
|
| BES 414 |
Immune System and Immunonutrition |
2 |
0 |
2 |
3 |
|
| BES 416 |
Microbiota and Diet Interaction |
2 |
0 |
2 |
3 |
|
| |
|
|
|
|
|
|
|
|
|
| FACULTY COMMON ELECTIVE COURSES |
| SBF 110 |
Social Responsibility Projects |
2 |
0 |
2 |
3 |
|
| SBF 102 |
Reproductive and Sexual Health |
2 |
0 |
2 |
3 |
|
| |
|
|
|
|
|
|
|
|
|
| NUMBER OF COURSES AND TOTAL CREDITS |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| 61 |
184 |
240 |
|
| |
|
|
|
|
|
|
|
|
|
|
Students who register starting from the 2021-2022 academic year will be subject to this.
ANTALYA BILIM UNIVERSITY
FACULTY OF HEALTH SCIENCES,
DEPARTMENT OF NUTRITION AND DIETETICS,
ACADEMIC CURRICULUM |
| FRESHMAN |
| 1 Fall Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| INGL 101 |
English I |
|
|
|
2 |
0 |
2 |
2 |
|
| TURK 101 |
Turkish Language I |
|
|
2 |
0 |
2 |
2 |
|
| HIST 101 |
Ataturk's Principles and History of Revolution I |
2 |
0 |
2 |
2 |
|
| BES 117 |
Physiology I |
|
|
3 |
0 |
3 |
6 |
|
| BES 119 |
Anatomy |
|
|
|
2 |
1 |
3 |
6 |
|
| BES 127 |
Basic Chemistry and Laboratory Practice I |
2 |
3 |
4 |
6 |
|
| BES 1XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| BES 1XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
17 |
4 |
20 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| 2 Spring Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| TURK 102 |
Turkish Language II |
|
|
2 |
0 |
2 |
2 |
|
| HIST 102 |
Ataturk's Principles and History of Revolution II |
2 |
0 |
2 |
2 |
|
| INGL 102 |
English II |
|
|
|
2 |
0 |
2 |
2 |
|
| BES 118 |
Physiology II |
|
|
3 |
0 |
3 |
6 |
|
| BES 128 |
Basic Chemistry and Laboratory Practice II |
2 |
3 |
4 |
6 |
|
| BES 122 |
Occupational Health and Safety |
|
2 |
0 |
2 |
3 |
|
| BES 112 |
Communication Skills |
|
2 |
0 |
2 |
3 |
|
| BES 1XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| BES 1XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
19 |
3 |
21 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
7 |
21 |
36 |
|
| GENERAL COURSES |
6 |
12 |
12 |
|
| AREA ELECTIVE COURSES |
4 |
8 |
12 |
|
| NON-AREA ELECTIVE COURSES |
0 |
0 |
0 |
|
| 1st YEAR TOTAL |
17 |
41 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| SOPHOMORE |
| 3 Fall Semester |
|
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 201 |
Nutritional Biochemistry I |
|
3 |
0 |
3 |
5 |
|
| BES 231 |
Food Chemistry and Analysis Applications I |
2 |
3 |
4 |
6 |
|
| BES 209 |
General Microbiology |
|
|
2 |
0 |
2 |
4 |
|
| BES 205 |
Nutrition Principles and Practice I |
3 |
3 |
5 |
6 |
|
| EHP 201 |
English for Health Professionals I |
|
3 |
0 |
3 |
3 |
|
| BES 2XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| USD 100 |
Non Area Elective Course |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
17 |
6 |
21 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| 4 Spring Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 222 |
Nutritional Biochemistry II |
|
3 |
0 |
3 |
4 |
|
| BES 232 |
Food Chemistry and Analysis Applications II |
2 |
3 |
4 |
6 |
|
| BES 206 |
Nutrition Principles and Practice II |
3 |
3 |
5 |
6 |
|
| BES 226 |
Food Microbiology and Food Safety |
3 |
0 |
3 |
5 |
|
| EHP 202 |
English for Health Professionals II |
3 |
0 |
3 |
3 |
|
| BES 2XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| SBF XXX |
Faculty Common Elective Course |
|
|
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
18 |
6 |
22 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
8 |
29 |
42 |
|
| GENERAL COURSES |
2 |
6 |
6 |
|
| AREA ELECTIVE COURSES |
3 |
6 |
9 |
|
| NON-AREA ELECTIVE COURSES |
1 |
2 |
3 |
|
| 2nd YEAR TOTAL |
14 |
43 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| JUNIOR |
| 5 Fall Semester |
|
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 301 |
Determination of Nutritional Status in the Community |
3 |
0 |
3 |
5 |
|
| BES 303 |
Collective Nutrition Systems I |
|
3 |
0 |
3 |
5 |
|
| BES 305 |
Mother and Child Nutrition |
|
3 |
2 |
4 |
6 |
|
| BES 307 |
Diet Therapy and Applications in Diseases I |
3 |
2 |
4 |
6 |
|
| KPL 101 |
Career planning |
|
|
1 |
0 |
1 |
2 |
|
| BES 3XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| BES 3XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
17 |
4 |
19 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| 6 Spring Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 302 |
Nutritional Problems and Epidemiology in Society |
3 |
0 |
3 |
4 |
|
| BES 304 |
Collective Nutrition Systems II |
|
3 |
0 |
3 |
5 |
|
| BES 306 |
Nutritional Therapy and Applications in Pediatric Diseases |
3 |
2 |
4 |
6 |
BES 306 coded course cannot be taken unless the continuation condition of BES 305 coded course is met. |
| BES 308 |
Diet Therapy and Applications in Diseases II |
3 |
2 |
4 |
6 |
BES 308 coded course cannot be taken unless the continuation condition of the BES 307 coded course is met. |
| BES 3XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| BES 3XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| BES 3XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
18 |
4 |
20 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
8 |
28 |
43 |
|
| GENERAL COURSES |
1 |
1 |
2 |
|
| AREA ELECTIVE COURSES |
5 |
10 |
15 |
|
| NON-AREA ELECTIVE COURSES |
0 |
0 |
0 |
|
| 3rd YEAR TOTAL |
14 |
39 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| SENIOR |
| 7 Fall Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 401 |
Graduation Project I |
|
|
3 |
0 |
3 |
3 |
|
| BES 417 |
Nutrition and Dietetics External Institution Application (4 Week Summer Practice) |
1 |
8 |
5 |
5 |
BES 417 coded course cannot be taken without succeeding in BES 205 and BES 206 coded courses and without meeting the attendance requirement for BES 303, BES 304, BES 305, BES 306, BES 307, BES 308 coded courses. In order to take the BES 417 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 403 |
Seminar I |
|
|
|
2 |
0 |
2 |
2 |
|
| BES 405 |
Nutrition and Dietetic Practices I |
|
1 |
12 |
7 |
7 |
BES 405 coded courses cannot be taken without meeting the attendance requirement for BES 307, BES 308 courses. In order to take the BES 405 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 407 |
Nutrition and Dietetic Practices II |
1 |
12 |
7 |
7 |
BES 407 coded courses cannot be taken without meeting the attendance requirement for BES 301, BES 302 coded courses. In order to take the BES 407 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 4XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| BES 4XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
12 |
32 |
28 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| 8 Spring Semester |
|
|
Theory |
Practical |
Credits |
ECTS |
Pre / Co
-requisite |
| BES 402 |
Graduation Project II |
|
|
3 |
0 |
3 |
5 |
|
| BES 404 |
Seminar II |
|
|
|
2 |
0 |
2 |
5 |
|
| BES 406 |
Nutrition and Dietetic Practices III |
1 |
12 |
7 |
7 |
BES 406 coded courses cannot be taken without meeting the attendance requirement for BES 305, BES 306 courses. In order to take the BES 406 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 408 |
Nutrition and Dietetic Practices IV |
1 |
12 |
7 |
7 |
BES 408 coded courses cannot be taken without meeting the attendance requirement for BES 303, BES 304 courses. In order to take the BES 408 course, it is necessary to have an Occupational Health and Safety Certificate. |
| BES 4XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| BES 4XX |
Area Elective Course |
|
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
TOTAL |
11 |
24 |
23 |
30 |
|
| |
|
|
|
|
|
|
|
|
|
| COURSES |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| CORE COURSES |
9 |
43 |
48 |
|
| GENERAL COURSES |
0 |
0 |
0 |
|
| AREA ELECTIVE COURSES |
4 |
8 |
12 |
|
| NON-AREA ELECTIVE COURSES |
0 |
0 |
0 |
|
| 4th YEAR TOTAL |
13 |
51 |
60 |
|
| |
|
|
|
|
|
|
|
|
|
| AREA ELECTIVE COURSES |
Theory |
Practical |
Credits |
ECTS |
|
| BES 107 |
Basic Psychology |
|
|
2 |
0 |
2 |
3 |
|
| BES 123 |
Basic Concepts in Nutrition and Dietetics |
2 |
0 |
2 |
3 |
|
| BES 125 |
Turkish Culinary Culture |
|
2 |
0 |
2 |
3 |
|
| BES 129 |
Nutrition and Ecology |
|
|
2 |
0 |
2 |
3 |
|
| BES 136 |
Medical Biology and Genetics |
|
2 |
0 |
2 |
3 |
|
| BES 134 |
General Economics |
|
|
2 |
0 |
2 |
3 |
|
| BES 108 |
World Cuisine |
|
|
2 |
0 |
2 |
3 |
|
| BES 126 |
First Aid |
|
|
|
2 |
0 |
2 |
3 |
|
| BES 211 |
Demographics and Health |
|
2 |
0 |
2 |
3 |
|
| BES 213 |
Nutrition in Disasters |
|
|
2 |
0 |
2 |
3 |
|
| BES 212 |
Pathophysiology of Diseases |
|
2 |
0 |
2 |
3 |
|
| BES 218 |
Professional Orientation |
|
2 |
0 |
2 |
3 |
|
| BES 309 |
Food Control and Legislation |
|
2 |
0 |
2 |
3 |
|
| BES 311 |
Sports Nutrition |
|
|
2 |
0 |
2 |
3 |
|
| BES 313 |
Drug Interaction with Food and Nutrient |
2 |
0 |
2 |
3 |
|
| BES 315 |
Nutritional Status Screening Tests |
2 |
0 |
2 |
3 |
|
| BES 328 |
Food Additives and Nutrition |
|
2 |
0 |
2 |
3 |
|
| BES 312 |
Biostatistics |
|
|
2 |
0 |
2 |
3 |
|
| BES 324 |
Nutrition Education and Counseling |
2 |
0 |
2 |
3 |
|
| BES 318 |
Functional Nutrition and Health |
|
2 |
0 |
2 |
3 |
|
| BES 316 |
Enteral and Parenteral Nutrition |
|
2 |
0 |
2 |
3 |
|
| BES 326 |
Developing Standard Meal Recipes |
2 |
0 |
2 |
3 |
|
| BES 409 |
Eating Disorders |
|
|
2 |
0 |
2 |
3 |
|
| BES 411 |
Cancer and Nutrition |
|
|
2 |
0 |
2 |
3 |
|
| BES 413 |
Food Additives |
|
|
2 |
0 |
2 |
3 |
|
| BES 415 |
Food Intolerance and Allergies |
|
2 |
0 |
2 |
3 |
|
| BES 418 |
Bariatric Surgery and Nutrition |
|
2 |
0 |
2 |
3 |
|
| BES 412 |
Current Dietary Approaches |
|
2 |
0 |
2 |
3 |
|
| BES 414 |
Immune System and Immunonutrition |
2 |
0 |
2 |
3 |
|
| BES 416 |
Microbiota and Diet Interaction |
|
2 |
0 |
2 |
3 |
|
| |
|
|
|
|
|
|
|
|
|
| FACULTY COMMON ELECTIVE COURSES |
| SBF 110 |
Social Responsibility Projects |
|
2 |
0 |
2 |
3 |
|
| SBF 102 |
Reproductive and Sexual Health |
|
2 |
0 |
2 |
3 |
|
| NUMBER OF COURSES AND TOTAL CREDITS |
NUMBER OF COURSES |
CREDITS |
ECTS |
|
| 58 |
174 |
240 |
|
Students who register starting from the 2022-2023 academic year will be subject to this.
|
