LO 1- Delivers effective communication and service provision with a focus on guest satisfaction.

LO 2- Analyzes global and local tourism destinations and interprets elements of cultural heritage.

LO 3- Explains in detail the fundamental concepts, theories, and principles in the field of tourism management.

LO 4- Identifies the place of health tourism among alternative forms of tourism, examines its national and international dimensions, and relates it to sectoral practices.

LO 5- Evaluates trends and crises in tourism, manages decision-making processes through financial and statistical methods, and offers insights into the future of the sector by monitoring national and global economic developments.

LO 6- Evaluates the role of the tourism sector in national development and provides knowledge about the structure and functioning of the sector.

LO 7- Uses oral and written communication skills effectively at both academic and professional levels.

LO 8- Supports decision-making processes in the tourism sector by using fundamental knowledge of big data and artificial intelligence applications.

LO 9- Explains and applies the management, organization, marketing, operations, and financial processes of tourism enterprises.