Ali YETER
  • Research Areas

    Gastronomy and Tourism

    Local Foods

    Destination Food Image

  • Mail Address

    ali.yeter@antalya.edu.tr

  • See CV

Ali YETER

Ali YETER, graduated from Akdeniz University in 2020 with a bachelor's degree in Gastronomy and Culinary Arts. Currently, he is continuing his master education in Gastronomy and Culinary Arts in Akdeniz University. He has been working as Research Assistant in Antalya Bilim University since 2022