About Us
About Our Faculty
History
Vision and Mission
Regulation

Management
Acting Dean
Vice Dean
Acting Faculty Secretary
Faculty Board
Faculty Board of Directors
Committees
Introduction and Communication Commission National - International Co-operation Commission Quality Commission Archive and Disposal Commission Education Commission Internship Commission Horizontal Transfer, Evaluation, Exemption and Adaptation Commission Assessment and Evaluation Commission

Advisory

Staff
Academic
Administrative

Departments
The Department of Tourism Management
The Department of Gastronomy and Culinary Arts

Introduction
Introduction Brochure
Our Sectoral Collaborations
Study and Intern Opportunities in Abroad
Internship Inspections
2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Management Shadowing Programme
Future Tourism Professionals
Faculty Events
Frequently Asked Q & A

Contact

Advisory

Contact

Project lead Dr. Gözdegül Başer, project researchers, Dr. Eda Evla Mutlu and Dr. Hatice Reyhan Öziyci, representing our university, within the scope of the European Union, Erasmus KA220-HED – Cooperation partnerships in higher education project category, with the participation of Finland, Denmark, Turkey, Portugal and Ireland teams, the “Innovative Co-Creation with SME's from; named “Ethical Food Entrepreneurships” (EFE) with a budget of 274,290 Euros, the first international meeting of the project was held in Antalya on September 19-21nd.