First international meeting of Erasmus + KA220HED "Ethical Food Entrepreunership" project, was held on September 19-21.
Project lead Dr. Gözdegül Başer, project researchers, Dr. Eda Evla Mutlu and Dr. Hatice Reyhan Öziyci, representing our university, within the scope of the European Union, Erasmus KA220-HED – Cooperation partnerships in higher education project category, with the participation of Finland, Denmark, Turkey, Portugal and Ireland teams, the “Innovative Co-Creation with SME's from; named “Ethical Food Entrepreneurships” (EFE) with a budget of 274,290 Euros, the first international meeting of the project was held in Antalya on September 19-21nd.
.jpeg)
.png)
.png)
.png)
