SCHOOL OF TOURISM COMISSIONS
Promotion and Communication Comission
Assoc. Prof. Dr. Caner ÜNAL – Tourism Management / Chair
Assoc. Prof. Dr. Gözdegül BAŞER – Tourism Management / Member
Assoc. Prof. Dr. Sezer KARASAKAL – Tourism Management / Member
Assist. Prof. Dr. Demet CEYLAN – Tourism Management / Member
Assist. Prof. Dr. Eda Evla MUTLU – Gastronomy and Culinary Arts / Member
Res. Assist. Müge ÇEVİK – Gastronomy and Culinary Arts / Member
Res. Assist. Cansu Ece ÖNER – Tourism Management / Rapporteur
National and International Cooperation Commission
Assoc. Prof. Dr. Gözdegül BAŞER – Tourism Management / Chair
Assoc. Prof. Dr. Oğuz DOĞAN – Gastronomy and Culinary Arts / Member
Assist. Prof. Dr. Dinç SARAÇ – Tourism Management / Member
Assist. Prof. Dr. Çağla MCKENZIE – Gastronomy and Culinary Arts / Member
Assist. Prof. Dr. Aslıhan DURSUN – Tourism Management / Member
Res. Assist. Feridun AYDINLI – Tourism Management / Rapporteur
Quality Commission
Assoc. Prof. Dr. Oğuz DOĞAN – Gastronomy and Culinary Arts / Chair
Assoc. Prof. Dr. Gözdegül BAŞER – Tourism Management / Member
Assist. Prof. Dr. Demet CEYLAN – Tourism Management / Member
Assist. Prof. Dr. Aslıhan DURSUN – Tourism Management / Member
Assist. Prof. Dr. Çağla MCKENZIE – Gastronomy and Culinary Arts / Member
Res. Assist. Feridun AYDINLI – Tourism Management / Member
Res. Assist. Müge ÇEVİK – Gastronomy and Culinary Arts / Rapporteur
Elif Berra ZOR – Tourism Management / Student Member
Mücahit HİTAY – Gastronomy and Culinary Arts / Student Member
Archive and Disposal Commission
Assist. Prof. Dr. Hatice Reyhan ÖZİYCİ – Gastronomy and Culinary Arts / Chair
Res. Assist. Cansu Ece ÖNER – Tourism Management / Member
Res. Assist. Batuhan GÜRS – Gastronomy and Culinary Arts / Rapporteur
Education Commission
Assist. Prof. Dr. Aslıhan DURSUN – Tourism Management / Chair
Assist. Prof. Dr. Demet CEYLAN – Tourism Management / Member
Assist. Prof. Dr. Dinç SARAÇ – Tourism Management / Member
Assist. Prof. Dr. Hatice Reyhan ÖZİYCİ – Gastronomy and Culinary Arts / Member
Res. Assist. Cansu Ece ÖNER – Tourism Management / Member
Res. Assist. Batuhan GÜRS – Gastronomy and Culinary Arts / Rapporteur
Internship Commission
Assist. Prof. Dr. Dinç SARAÇ – Tourism Management / Chair
Assoc. Prof. Dr. Caner ÜNAL – Tourism Management / Member
Assist. Prof. Dr. Hatice Reyhan ÖZİYCİ – Gastronomy and Culinary Arts / Member
Res. Assist. Batuhan GÜRS – Gastronomy and Culinary Arts / Member
Res. Assist. Feridun AYDINLI – Tourism Management / Rapporteur
Transfer, Evaluation, Exemption and Adaptation Commission
Assoc. Prof. Dr. Sezer KARASAKAL – Tourism Management / Chair
Assoc. Prof. Dr. Caner ÜNAL – Tourism Management / Member
Assist. Prof. Dr. Eda Evla MUTLU – Gastronomy and Culinary Arts / Member
Res. Assist. Batuhan GÜRS – Gastronomy and Culinary Arts / Member
Res. Assist. Cansu Ece ÖNER – Tourism Management / Rapporteur
Unit Alumni Commission
Tourism Management
Assoc. Prof. Dr. Caner ÜNAL – Chair
Res. Assist. Cansu Ece ÖNER – Member
Res. Assist. Feridun AYDINLI – Rapporteur
Tuğba BİLTEKİN – Alumni Representative
Gastronomy and Culinary Arts
Assist. Prof. Dr. Hatice Reyhan ÖZİYCİ – Chair
Res. Assist. Batuhan GÜRS – Member
Res. Assist. Müge ÇEVİK – Rapporteur
İsmail Deniz YILDIRIM – Alumni Representative
