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Departments
Tourism Management
Gastronomy and Culinary Arts

Course Information Packages
Tourism Management
Gastronomy and Culinary Arts

Student
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Double Major and Minor Program
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Management Shadowing Program
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2024-2025 Academic Year Summer Internship Visits 2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
Promotional Video
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Quality
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Projects
International Projects
Ethical Food Entrepreneurship (EFE) RISE Resilient Communities
National Projects
The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi

Contact

Contact

Gastronomy and Culinary Arts Alumni Tracking and Feedback Survey Report (click to view).