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Tourism Management
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Tourism Management
Gastronomy and Culinary Arts

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2024-2025 Academic Year Summer Internship Visits 2022-2023 Academic Year Summer Internship Visits 2021-2022 Academic Year Summer Internship Visits 2020-2021 Academic Year Summer Internship Visits
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Ethical Food Entrepreneurship (EFE) RISE Resilient Communities
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The Effect of Gamification on Tourist Satisfaction and Knowledge Level in Personalized Tourist Route Design: The Case of Antalya Kaleiçi

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Contact

The aim of the internship course is to enable our second- and third-year students to gain sectoral experience before entering professional life. The course should cover a total of 120 working days during the summer terms of the second and third years.

Required Documents within the Scope of the Course

Form I – Internship Approval Form (click to view).

Tourism Management Internship Directives (click to view).

Gastronomy and Culinary Arts Directives (click to view).

Note: Our other required internship documents and the School of Tourism Internship Directive are currently being updated. Please contact your academic advisor before proceeding with the relevant procedures.

School of Tourism Internship Commission (click to view).

Our Sectoral Collaboration (click to view).