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ANTALYA BILIM UNIVERSITY
FACULTY OF HEALTH SCIENCES,
DEPARTMENT OF  NUTRITION AND DIETETICS,
2022 - 2023 ACADEMIC CURRICULUM
FRESHMAN
1  Fall Semester       Theory Practical Credits ECTS Pre / Co
-requisite
INGL 101 English I       2 0 2 2  
TURK 101 Turkish Language I     2 0 2 2  
HIST 101 Ataturk's Principles and History of Revolution I 2 0 2 2  
BES 117 Physiology I       3 0 3 6  
BES 119 Anatomy       2 1 3 6  
BES 127 Basic Chemistry and Laboratory Practice I 2 3 4 6  
BES 1XX Area Elective Course     2 0 2 3  
BES 1XX Area Elective Course     2 0 2 3  
        TOTAL 17 4 20 30  
                   
2  Spring Semester       Theory Practical Credits ECTS Pre / Co
-requisite
TURK 102 Turkish Language II     2 0 2 2  
HIST 102 Ataturk's Principles and History of Revolution II 2 0 2 2  
INGL 102 English II       2 0 2 2  
BES 118 Physiology II     3 0 3 6  
BES 128 Basic Chemistry and Laboratory Practice II 2 3 4 6  
BES 122 Occupational Health and Safety   2 0 2 3  
BES 112 Communication Skills     2 0 2 3  
BES 1XX Area Elective Course     2 0 2 3  
BES 1XX Area Elective Course     2 0 2 3  
        TOTAL 19 3 21 30  
                   
COURSES NUMBER OF COURSES CREDITS ECTS  
CORE COURSES 7 21 36  
GENERAL COURSES 6 12 12  
AREA ELECTIVE COURSES 4 8 12  
NON-AREA ELECTIVE COURSES 0 0 0  
1st YEAR TOTAL 17 41 60  
                   
SOPHOMORE
3  Fall Semester       Theory Practical Credits ECTS Pre / Co
-requisite
BES 201 Nutritional Biochemistry I   3 0 3 5  
BES 231 Food Chemistry and Analysis Applications I 2 3 4 6  
BES 209 General Microbiology     2 0 2 4  
BES 205 Nutrition Principles and Practice I   3 3 5 6  
EHP 201 English for Health Professionals I   3 0 3 3  
BES 2XX Area Elective Course     2 0 2 3  
USD 100 Non Area Elective Course     2 0 2 3  
        TOTAL 17 6 21 30  
                   
4  Spring Semester       Theory Practical Credits ECTS Pre / Co
-requisite
BES 222 Nutritional Biochemistry II   3 0 3 4  
BES 232 Food Chemistry and Analysis Applications II 2 3 4 6  
BES 206 Nutrition Principles and Practice II   3 3 5 6  
BES 224 Food Microbiology and Food Safety   2 3 4 5  
EHP 202 English for Health Professionals II   3 0 3 3  
BES 2XX Area Elective Course     2 0 2 3  
SBF XXX Faculty Common Elective Course       2 0 2 3  
        TOTAL 17 9 23 30  
                   
COURSES NUMBER OF COURSES CREDITS ECTS  
CORE COURSES 8 30 42  
GENERAL COURSES 2 6 6  
AREA ELECTIVE COURSES 3 6 9  
NON-AREA ELECTIVE COURSES 1 2 3  
2nd YEAR TOTAL 14 44 60  
                   
JUNIOR
5  Fall Semester       Theory Practical Credits ECTS Pre / Co
-requisite
BES 301 Determination of Nutritional Status in the Community 3 0 3 5  
BES 303 Collective Nutrition Systems I   3 0 3 5  
BES 305 Mother and Child Nutrition     3 2 4 6  
BES 307 Diet Therapy and Applications in Diseases I 3 2 4 6  
KPL 101 Career planning       1 0 1 2  
BES 3XX Area Elective Course     2 0 2 3  
BES 3XX Area Elective Course     2 0 2 3  
        TOTAL 17 4 19 30  
                   
6  Spring Semester       Theory Practical Credits ECTS Pre / Co
-requisite
BES 302 Nutritional Problems and Epidemiology in Society 3 0 3 4  
BES 304 Collective Nutrition Systems II   3 0 3 5  
BES 306 Nutritional Therapy and Applications in Pediatric Diseases 3 2 4 6  
BES 308 Diet Therapy and Applications in Diseases II 3 2 4 6  
BES 3XX Area Elective Course     2 0 2 3  
BES 3XX Area Elective Course     2 0 2 3  
BES 3XX Area Elective Course     2 0 2 3  
        TOTAL 18 4 20 30  
                   
COURSES NUMBER OF COURSES CREDITS ECTS  
CORE COURSES 8 28 43  
GENERAL COURSES 1 1 2  
AREA ELECTIVE COURSES 5 10 15  
NON-AREA ELECTIVE COURSES 0 0 0  
3rd YEAR TOTAL 14 39 60  
                   
SENIOR
7  Fall Semester       Theory Practical Credits ECTS Pre / Co
-requisite
BES 401 Graduation Project I     3 0 3 3  
BES 417 Nutrition and Dietetics External Institution Application (4 Week Summer Practice) 1 8 5 5 Being successful in BES 205, BES 206 coded courses
BES 403 Seminar I       2 0 2 2  
BES 405 Nutrition and Dietetic Practices I   1 12 7 7 Being successful in BES 303, BES 304, BES 305, BES 306 coded courses
BES 407 Nutrition and Dietetic Practices II   1 12 7 7 Being successful in 301, BES 302, BES 307, BES 308 coded courses
BES 4XX Area Elective Course     2 0 2 3  
BES 4XX Area Elective Course     2 0 2 3  
        TOTAL 12 32 28 30  
                   
8  Spring Semester       Theory Practical Credits ECTS Pre / Co
-requisite
BES 402 Graduation Project II     3 0 3 5  
BES 404 Seminar II       2 0 2 5  
BES 406 Nutrition and Dietetic Practices III   1 12 7 7  Being successful in BES 303, BES 304, BES 305, BES 306 coded courses
BES 408 Nutrition and Dietetic Practices IV   1 12 7 7  Being successful in 301, BES 302, BES 307, BES 308 coded courses
BES 4XX Area Elective Course     2 0 2 3  
BES 4XX Area Elective Course     2 0 2 3  
        TOTAL 11 24 23 30  
                   
COURSES NUMBER OF COURSES CREDITS ECTS  
CORE COURSES 9 43 48  
GENERAL COURSES 0 0 0  
AREA ELECTIVE COURSES 4 8 12  
NON-AREA ELECTIVE COURSES 0 0 0  
4th YEAR TOTAL 13 51 60  
                   
AREA ELECTIVE COURSES Theory Practical Credits ECTS  
BES 107 Basic Psychology       2 0 2 3  
BES 123 Basic Concepts in Nutrition and Dietetics 2 0 2 3  
BES 125 Turkish Culinary Culture     2 0 2 3  
BES 129 Nutrition and Ecology     2 0 2 3  
BES 136 Medical Biology and Genetics   2 0 2 3  
BES 134 General Economics     2 0 2 3  
BES 108 World Cuisine       2 0 2 3  
BES 126 First Aid       2 0 2 3  
BES 211 Demographics and Health     2 0 2 3  
BES 213 Nutrition in Disasters     2 0 2 3  
BES 212 Pathophysiology of Diseases   2 0 2 3  
BES 218 Professional Orientation     2 0 2 3  
BES 309 Food Control and Legislation     2 0 2 3  
BES 311 Sports Nutrition       2 0 2 3  
BES 313 Drug Interaction with Food and Nutrient 2 0 2 3  
BES 315 Nutritional Status Screening Tests   2 0 2 3  
BES 316 Enteral and Parenteral Nutrition   2 0 2 3  
BES 312 Biostatistics       2 0 2 3  
BES 324 Nutrition Education and Counseling   2 0 2 3  
BES 318 Functional Nutrition and Health   2 0 2 3  
BES 322 Nutritional Anthropometry     2 0 2 3  
BES 326 Developing Standard Meal Recipes   2 0 2 3  
BES 409 Eating Disorders       2 0 2 3  
BES 411 Cancer and Nutrition     2 0 2 3  
BES 413 Food Additives       2 0 2 3  
BES 415 Food Intolerance and Allergies   2 0 2 3  
BES 418 Bariatric Surgery and Nutrition   2 0 2 3  
BES 412 Current Dietary Approaches     2 0 2 3  
BES 414 Immune System and Immunonutrition 2 0 2 3  
BES 416 Microbiota and Diet Interaction   2 0 2 3  
                   
FACULTY COMMON ELECTIVE COURSES
SBF 110 Social Responsibility Projects   2 0 2 3  
SBF 102 Reproductive and Sexual Health   2 0 2 3  
                   
NUMBER OF COURSES AND TOTAL CREDITS NUMBER OF COURSES CREDITS ECTS  
58 175 240