In parallel with the fact that the importance of nutrition in the development and prevention of diseases has been revealed by numerous researches conducted in the last century, the profession of dietitian has also developed and the working areas of dietitians have increased considerably. The areas where dietitians can work are as follows:

1.Educational Dietitian in educational institutions

2.Researcher Dietitian in research institutions

3.In hospitals

 * Diabetes Dietitian

 * Renal Dietitian

 * Oncology Dietitian

 * Bariatric Dietitian

 * Enteral Parenteral Unit Dietitian

 * Outpatient Dietitian (Consultant Dietitian)

 * Other (heart diseases, gastrointestinal system diseases, nutrition before and after surgery, etc.)

4.Executive Dietitian in Institutions

 * In schools

 * Bank and Sand institutions

 * In all establishments that serve food and beverage (hotel, restaurant, etc.)

 * In Food Factories

   - Community Health Dietitian (Ministries, Community Health Centers)

   - As a product development dietitian, food-advertising consultancy, consultant dietitian in the public relations department in the Food Industry

   - Consultant dietitian in centers such as Health clubs, fitness centers

   - Sports Nutrition Consultancy

   - Nutrition writing for newspapers and magazines

   - After completing her science specialization and doctorate studies, he/she is a lecturer in the Nutrition and Dietetics Departments of Universities.

Graduates of this program are appointed as dietitians to the aforementioned public areas if they get the required score from the KPSS (Public Personnel Selection Examination). Dietitians who graduated from our school can become members of the Turkish Dietetic Association, which was established in 1969. The Association is a member of the European Federation of Dietetic Associations (EFAD) and the International Confederation of Dietetics (ICDA).