TR
Tourism Studies Application and Research Center

Seminar on Menu Planning in Institutional Catering / May 10, 2023

Seminar on Menu Planning in Institutional Catering / May 10, 2023

A comprehensive seminar addressing menu engineering in institutional catering, key operational distinctions between contract food services and standard restaurant operations, and career pathways for gastronomy graduates within the catering sector was delivered to our students by Food Engineer Aydan Dalbastı.
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